| EXTERNAL
ADVISORY BOARD
 HONORARY
BOARD MEMBERS
Francois
Delattre, Ambassador of France to Canada
Robert
Paxton, Professor Emeritus at Columbia
Guy Yelda, Consul General
of France in New York
BOARD
MEMBERS
Pierre
Albouy
Pierre
Debray
David Jestaz
Robert Pelletreau
Donna Redel
Ghassan Salame,
Chairman of the Board
George Stone
Roland Tricot
SPONSORS
ENDOWMENT SPONSORS
The Alliance Program is now
endowed at Columbia University, for what it is the first
joint endowment of this kind with international partners.
Sponsors of the Alliance endowment include:
French
Ministry of Foreign Affairs
Columbia University
Ecole Polytechnique
Sciences Po
Universite Paris I Pantheon-Sorbonne
Conseil Regional d'Ile
de France
CORPORATE
SPONSORS
BNP
Paribas North America
Calyon
Gide
Loyrette Nouel LLP New York
GOVERNMENT
SPONSORS
French
Ministry of Foreign Affairs
> Alliance
on the Ministry for Foreign Affairs website
French
Ministry of Higher Education
Conseil
Regional d'Ile de France
INDIVIDUAL
SPONSORS
Albouy,
Pierre
Anders, Alan
Audi, Joseph
Camus, Philippe
Cohn, Stephanie
De Clapiers, Luc
Debray, Pierre
Gambini, Brigitte
Ginsbury, John
El Chaar, Edgard
Kassouf, Michael
Malamed, David
Merle, Emmanuel
Moneton, Jean-Noël
Raffet, Serge
Stone, George
Ross, Alfred
Shearer, Philip
Tricot, Roland
|
Pierre
Albouy
Managing Director in the Mergers and Acquisitions
Group,
Rothschild Inc., NY
Pierre Albouy
started his career at Paribas before joining Bankers Trust
as an associate in 1992. He was a Principal
in the Corporate Finance Group at BT. Alex Brown in New York
before joining Rothschild in 1998.
During
his 7-year tenure at Rothschild, Pierre Albouy has worked
on a wide
range of M&A transactions, most recently
GlaxoSmithKline’s
(“GSK”) purchase of ID Biomedical, the sale of
Swissport International to Grupo Ferrovial, and MedInstill’s
sale of its filling technologies to GSK and to Nestlé.
Other deals include the acquisition of Ebel by Movado Group,
the purchase of World Flight Services by Vinci, and the acquisition
of Orangina by Cadbury Schweppes.
Pierre Albouy
is a graduate from Sciences Po and from Harvard Business
School. He also holds a J.D. from the University
of Paris.
|
