Corrections posted during the exam are included in red.

1)  Protein B is a heterotetramer with 2 pairs (L and S) of identical subunits whose subunit molecular weights are 40,000 and 10,000. The protein is shown schematically in the right, where the connecting lines represent disulfide bonds. Indicate below the number of band(s) of protein seen after ultracentrifugation under the indicated conditions, and the molecular weight of the protein molecules found in that band:

1A) buffer at pH7 and moderate NaCl concentration:

 __1_       _________________100K_______________

 

40+40+10+10 = 100, native structure intact under mild conditions

 

 

1B. as A but with 7M urea: _1__  ________________________50K___________________________

 

 

Urea disrupts all weak bond so quaternary structure disrupted, disulfide bond keeps 40 and 10 together

 

1C. as B but treated with an effective concentration of mercaptoethanol:
 __2_   ____________________1 of 40K  and 1 of 10K _____________________________________                                                                                                                           

Disulfide bond now broken and all  subunits free to diplay their individual MWs

 

 

 

1D.  If Protein B were subjected to SDS-polyacrylamide gel electrophoresis (no mercaptoethanol), you would expect see __1____ band(s) of molecular weight(s): ______________50K________________________________

 

As in 1B above

 

1E. Treatment of protein B with an effective concentration of mercaptoethanol under otherwise mild conditions followed by gel filtration results in 2 peaks of eluted protein with apparent molecular weights of 10,000 and 100,000.  When the 100,000 molecule was subjected to SDS PAGE a single band of 40,000 daltons is seen. The 100,000 dalton molecules probably contain weak bonds between (circle all that apply): (L:L)(S:S)(L:S)

Weak bonds holds the large subunits (L) together but not the small (S) subunits, which show their monomeric MW at 10,000.

1F.Circle the factors that could contribute to these molecular weight results in1E and explain:

 (shape)   (friction)   (ester bonds)  (glycosidic bonds)  (quaternary structure)  (SDS)  (D-amino acids)

 

The shape of the 80K 2L dimer is elongated relative to a sphere, and so it appears larger (100K) in gel filtration because it has difficulty entering channels that a sphere of the same molecular weight could enter more easily.  The association of the 2L subunits is an example of a quaternary structure.

 [ Friction affects the rate of sedimentation in ultracentrifugation but is not a factor in gel filtration. There are no glycosidic or ester bonds in this protein, and SDS is a detergent that is not used in gel filtration. ]  SDS effect not sought here, its inclusion is neutral for grading.
2. 
D-Mannose differs from D-glucose in having its hydroxyl at carbon 2 in the axial up position. No explanation is required for 2A and 2B.

image description                2A. In the mannose structure shown at the right the anomeric carbon is (choose one):

(0) (1) (2) (3) (4) (5) (6)

 

2B. In the mannose structure shown at the right, the orientation of the hydroxyl group at the anomeric carbon is (circle all correct answers) :  (alpha) (beta) (axial up) (axial down) (equatorial)

 

2C. A polysaccharide made of repeating mannose units joined in a beta-1,4 glycosidic bonds will most likely form: (bundled straight chains like cellulose) (straight chains but unbundled) (a helix like starch) (a helix but tighter than starch) (a helix but looser than starch). Explain.

 

image description                 Polymannose would not have the angled turn to make a helix as does starch. Because the connection between all the sugars is straight equatorial-equatorial and at opposite ends of the ring, it would form a straight chain like cellulose and form bundles using extensive hydrogen bonding  capacity of its hydroxyls.

 

2D. In 2‑mannosamine an amino group has replaced the hydroxyl on carbon 2 has been replaced by an amine. You would expect a polysaccharide made of repeating 2-mannosamine units joined in a beta-1,4 glycosidic bonds to have the physical characteristics of:

(cellulose ) (starch)  (neither) . Explain

 

Like polymannose, polymannosamine would not have the angled turn to make a helix like starch.  It would form a straight chain like cellulose but would not form bundles due to the repulsion of the positively charged amino groups.

 

3)  Suppose you subject the oligopeptide below to fingerprinting using Enzyme A, a proteolytic enzyme that hydrolyzes polypeptides after (i.e., on the carboxyl side of) amino acid residues with a negatively charged side chain. All operations are carried out at pH7. The resulting fingerprint with 3 spots is shown on the right. No explanation is required for 3A and 3B.

        gln-lys-ser-thr-glu-val-ile-phe-pro-glu-arg-phe-leu-val-glu

 

3A.  Show where Enzyme A cleaves by drawing vertical lines through the sequence.

3B.  Below each segment write the letter of the spot that corresponds to that segment.

3C.  If you did not know the sequence but could sequence the sub-peptide in each spot, explain whether or not you would be able to deduce the sequence by repeating the whole experiment using trypsin, which cleaves after amino acid residues having a positive side chain? 

 

gln-lys-ser-thr-glu-|| val-ile-phe-pro-glu- || arg-phe-leu-val-glu

              A                                B                                 C

 

[where a is low middle (no net charge), b is highest right of center (net negative charge); c is not as high,middle (no net charge) ]

 

3C. Yes, you could deduce the sequence by noting the overlap between the sub-peptides produced by the two different enzymes used.

 

4. Suppose E. coli cells contain 100 molecules of the enzyme beta-galactosidase per cell. Further suppose that the turnover number of beta-galactosidase is 200 molecules of lactose hydrolyzed to glucose and galactose per second per molecule of enzyme, and that the Km for lactose is 2 x 10-4 M. In glucose minimal medium, E. coli grows with a doubling time of 1 h at 37oC and 2 h at 30oC.

 

4A. If you start with 100 E. coli cells in a test tube of glucose minimal medium and incubate the tube at 30oC for 2 h and 37oC for 3 hours, how many molecules of beta-galactosidase will be present in the tube at the end of the incubation?   ___________

 

100 à 200 at 30C; 200 à 23 = 8X à 1600 cells final

 

[160,000]:  1600 cells, x 100 molecules per cell à 160,000

 

 

 

 

4B. Of the number of molecules your wrote in (A) above, what percent were made during the entire incubation period? Show your calculation. ___________

 

 

[95] :  1600-100 = 1500, /1600 = 15/16 = 0.94

 

 

 

4C. If you break open the cells at the end of the incubation period and add 10-4 M lactose, how many molecules of galactose will be formed after 10 seconds? Be sure to show your calculation. _________

 

 

 

 

10-4M lactose = ½ Km, so yields ~ ¼ Vmax  (early ~linear part of curve). = ¼ x 200/sec x 160,000 molecules x 10 sec.= 8 X 107.

Solving using the equation yields a more exact answer, somewhat higher.

Either way is OK.

 

 

 

 

4D.  If you had incubated these bacteria for another o hour at 37oC before breaking open the cells and measuring the enzyme activity, the Vmax would have been: (the same) (double) (half) (can’t predict)

 

 

 

Vmax = k3Eo, so since the number of cells would have doubled the number of enzyme molecules would have doubled, so Eo doubled, and so Vmax would double.
5)  Consider the following compounds, shown in un-ionized form.

(I) stearic acid, a fatty acid:  CH3-(CH2)16-COOH  

 

AND

 

(II) phosphatidyl ethanolamine, a phospholipid.

 

CH2CO- (CH2)16-CH3

 |                                                                                        

CH – CO- (CH2)16-CH3                                                                                     

 |           O

CH2- O-P-O-CH2-CH2-NH2                                                                                     

              |

             OH

 

5A) Which has the greater absolute net charge at pH 7?  (I)  (II)  (same)  

 

 

[I]

 

 

 

5B) Which is found (even as a residue), in a cell membrane?  (I) (II)  (both)  (neither)

 

 

both

 

 

 

5C)  If (I) were the only type of fatty acid in a triglyceride, ay 37oC, it would form a (solid fat) (oil) neither)

 

[solid fat]  SInce there is no double bond to interfere with the ready association of the hydrophobic tails by hydrophobic forces.

 

 

 

5D) If (I) were subjected to hydrogen gas plus platinum, then it would be expected to

(change form) (not change form) (can’t predict).

 

 

[not change form. already saturated]