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NOTE: Course information changes frequently, including Methods of Instruction. Please revisit these pages periodically for the most recent and up-to-date course information. | |
Spring 2022 Chemistry BC3355 section 001 BIOCHEMISTRY LAB TECHNIQUES BIOCHEMISTRY LAB TECHNIQU | |
| Call Number | 00156 |
| Points | 5 |
| Grading Mode | Standard |
| Approvals Required | None |
| Instructors | Rebecca Donegan Jonelle White |
| Type | LECTURE |
| Course Description | Prerequisites: Organic II lab (CHEM BC3333, BC3335, or equivalent); Quantitative analysis lab (BC3338, BC3340, or equivalent); Biochemistry (CHEM BC3282y, CHEM C3501, or equivalent). Lecture: T 1:10-12:50; Laboratory two afternoons: T 2:10-6:00 / TH 1:10-5:00. Theory and application of fundamental techniques for the isolation, synthesis and characterization of biological macromolecules including proteins, lipids, nucleotides and carbohydrates. Techniques include spectroscopic analysis, gel electrophoresis, chromatography, enzyme kinetics, immunoblotting, PCR, molecular cloning and cell culture, as well as modern laboratory instrumentation, such as UV-Vis, GC-MS and HPLC. |
| Web Site | Vergil |
| Department | Chemistry @Barnard |
| Enrollment | 11 students (14 max) as of 8:04AM Saturday, July 2, 2022 |
| Subject | Chemistry |
| Number | BC3355 |
| Section | 001 |
| Division | Barnard College |
| Campus | Barnard College |
| Note | CHEM BC3282 is a pre-requisite |
| Section key | 20221CHEM3355X001 |
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