NOTE: Course information changes frequently, including Methods of Instruction. Please revisit these pages periodically for the most recent and up-to-date course information. | |
Fall 2021 Subject: Food Studies-Public Health For easier printing select the | |
Fall 2021 Food Studies-Public Health UN1100 FOOD, PUBLIC HEALTH & PUBLIC POLICY | |
Section 001 | FOOD PUBLIC HEALTH & POLICY Call Number: 15066 Points: 3 View in Vergil Day/Time: TR 4:10pm-5:25pm Location: 601 Sherman Fairchild Life Sciences Building Enrollment: 33 students (30 max) as of May 26, 2022 / Full Instructor: Anne Paxton |
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