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Spring 2018 History BC3316 section 001
FOOD AND THE SOCIAL ORDER (SOPHOMORE SEM
FOOD & SOCIAL ORDER/EURO HIST

Call Number 04003
Day & Time
Location
W 4:10pm-6:00pm
118 Barnard Hall
Points 4
Approvals Required None
Instructor Deborah Valenze
Type SEMINAR
Course Description This course will examine changing patterns of production and consumption of food in Europe from prehistoric to modern times. Topics include the development of settled agriculture, the significance of geographical location, exploration and colonialism; the impact of social stratification and ideologies of taste on food consumption; changing knowledge about health and hygiene; the involvement of the state in food security; the development of the science of nutrition; the regulation of food safety; food and social welfare in the twentieth century, the globalization of food production, dietary norms, and access to markets.
Web Site CourseWorks
Department History @Barnard
Enrollment 14 students (17 max) as of 12:18AM Saturday, June 23, 2018
Subject History
Number BC3316
Section 001
Division Barnard College
Open To Columbia College, General Studies, Barnard, Engineering and Applied Science: Undergraduate
Campus Barnard College
Section key 20181HIST3316X001

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SIS update 06/23/18 00:18    web update 06/23/18 15:06