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NOTE: Course information changes frequently. Please re-visit these pages periodically for the most recent and up-to-date information. | |
Spring 2013 History BC3380 section 001 HISTORY OF FOOD IN EUROPE | |
| Call Number | 02218 |
| Day & Time Location |
MW 1:10pm-2:25pm LL103 Diana Center |
| Points | 3 |
| Approvals Required | None |
| Instructor | Deborah Valenze |
| Type | LECTURE |
| Course Description | Prerequisites: Previous course in history strongly recommended. Course enables students to focus on remote past and its relationship to social context and political and economic structures; students will be asked to evaluate evidence drawn from documents of the past, including tracts on diet, health, and food safety, accounts of food riots, first-hand testimonials about diet and food availability. A variety of perspectives will be explored, including those promoted by science, medicine, business, and government. |
| Web Site | CourseWorks |
| Department | History @Barnard |
| Enrollment | 62 students (70 max) as of 11:44PM Tuesday, May 21, 2013 |
| Subject | History |
| Number | BC3380 |
| Section | 001 |
| Division | Barnard College |
| Open To | Barnard, Columbia College, Engineering and Applied Science, General Studies, Graduate School of Arts and Science |
| Campus | Barnard College |
| Section key | 20131HIST3380X001 |
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