Spring 2023 History BC2380 section 001

HISTORY OF FOOD IN EUROPE

Call Number 00145
Day & Time
Location
TR 1:10pm-2:25pm
304 Barnard Hall
Points 3
Grading Mode Standard
Approvals Required None
Instructor Deborah Valenze
Type LECTURE
Course Description

Prerequisites: Previous course in history strongly recommended. Course enables students to focus on remote past and its relationship to social context and political and economic structures; students will be asked to evaluate evidence drawn from documents of the past, including tracts on diet, health, and food safety, accounts of food riots, first-hand testimonials about diet and food availability. A variety of perspectives will be explored, including those promoted by science, medicine, business, and government.

Web Site Vergil
Department History @Barnard
Enrollment 51 students (60 max) as of 8:05PM Thursday, March 28, 2024
Subject History
Number BC2380
Section 001
Division Barnard College
Open To Barnard College, Columbia College, Engineering:Undergraduate, Global Programs, General Studies, Professional Studies
Campus Barnard College
Section key 20231HIST2380X001