| Call Number | 00154 |
|---|---|
| Day & Time Location |
T 4:10pm-6:00pm 404 Barnard Hall |
| Points | 4 |
| Grading Mode | Standard |
| Approvals Required | Instructor |
| Instructor | Dorothy Ko |
| Type | SEMINAR |
| Course Description | Food has always been a central concern in Chinese politics, religion, medicine, and culture. This course takes an ecological approach to the provision, preparation, and consumption of food in Chinese history, from the Neolithic times to the post-socialist era today. In examining Chinese approaches to soil fertility, healthy diet, and culinary pleasures, we explore alternative food systems for a more sustainable future. |
| Web Site | Vergil |
| Department | History @Barnard |
| Enrollment | 15 students (14 max) as of 10:05AM Friday, April 26, 2024 |
| Status | Full |
| Subject | History |
| Number | BC3864 |
| Section | 001 |
| Division | Barnard College |
| Campus | Barnard College |
| Note | Instructor Permission Required. Enrollment limited. |
| Section key | 20231HIST3864X001 |