Breakfast Packages
The Kent Continental
Assorted Chilled Juices Consisting of:
Orange Juice, Apple Juice and Cranberry Juice
Assorted Breakfast Bakeries Consisting of:
Mini Croissants, Danish, Assorted Muffins, and Bagels, Butter, Preserves, and Cream Cheese
Brewed Regular and Decaffeinated Coffee
Assorted Teas
The Hamilton Continental
Assorted Chilled Juices Consisting of:
Orange Juice, Apple Juice and Cranberry Juice
Sliced Fresh Fruit Platter
Assorted Breakfast Bakeries Consisting of:
Mini Croissants, Danish, Assorted Muffins, and Bagels, Butter, Preserves, and Cream Cheese
Brewed Regular and Decaffeinated Coffee
Assorted Teas
Columbia Continental
Assorted Chilled Juices Consisting of:
Orange Juice, Apple Juice and Cranberry Juice
Sliced Fresh Fruit Platter
Granola with Raisins, Assortment of Cereals, Natural and Fruit Yogurts, Whole and Skim Milk
Assorted Breakfast Bakeries Consisting of:
Mini Croissants, Danish, Assorted Muffins, and Bagels, Butter, Preserves, and Cream Cheese
Brewed Regular and Decaffeinated Coffee
Assorted Teas
The Lerner Breakfast Buffet
(Minimum of 20 Guests)
Assorted Chilled Juices Consisting of:
Orange Juice, Apple Juice and Cranberry Juice
Sliced Fresh Fruit Platter
Scrambled Eggs with Chives, Home Fried Potatoes, Bacon Strips and Sausage Links OR Turkey Sausage Link
Assorted Breakfast Bakeries Consisting of:
Mini Croissants, Danish, Assorted Muffins, and Bagels, Butter, Preserves, and Flavored Cream Cheese (Plain, Scallion, & Veggie)
Brewed Regular and Decaffeinated Coffee
Assorted Teas
*Attendant Required
University Breakfast Buffet
(Minimum of 20 Guests)
Assorted Chilled Juices Consisting of:
Freshly Squeezed Orange Juice, Grapefruit Juice and Cranberry Juice
Sliced Fruit Platter w/ Cottage Cheese
Brioche French Toast with Apple or Banana Compote and Warm Maple Syrup
Applewood Smoked Bacon Strips OR Turkey Bacon
Assorted Breakfast Bakeries Consisting of:
Mini Croissants, Danish, Assorted Muffins, and Bagels, Butter, Preserves, and Flavored Cream Cheese (Plain, Scallion, & Veggie)
Brewed Regular and Decaffeinated Coffee
Assorted Teas
*Attendant Required
Smoked Salmon Platter To Include:
Sliced Tomatoes, Capers, Lemon Wedges, Egg White Yolk, Chopped Red Onion
Add $4.00pp
A La Carte Breakfast Items
Mini-Muffins: Per Dozen
Mini-Danish: Per Dozen
Mini-Bagels (w/ Cream Cheese, Butter & Jelly)
Mini-Donuts: Per Dozen
Lunch Packages
Lunch "ON THE MOVE"
Columbia Catering Offers Lunch Buffets, OR Gourmet Box Lunches
Based on your needs and Delivered "On the Move"
Classic Sandwich Box Lunch
Includes Classic Sandwich, Bags of Chips, Brownie,
Fresh Fruit and Cold Beverage
Columbia Gourmet Box Lunch
Includes Assorted Gourmet Sandwiches, Brownie
Select one of the following sides: Fresh Fruit Salad, Penne Pasta Salad, and Potato Salad
Cold Beverage
Gourmet Sandwich Buffet Lunch
Assorted Gourmet Sandwich Platter, Assorted Marinated Olives and Pickles
Assorted Cookies and Brownies
Select Two of the following sides: Fresh Fruit Salad, Penne Pasta Salad, Potato Salad,
Mix Garden Salad with Balsamic Vinaigrette Dressing
Bottle Water and Assorted Sodas
Assorted Sandwich Platter w/ Soda
Choices To Include: Tuna, Turkey, Roast Beef, Vegetarian
Hartley Kosher Deli Boxed Lunch
CLASSIC SANDWICH SELECTIONS
Caesar Chicken Salad in a Garlic Wrap
Roast Beef, Arugula, Roasted Pepper, And Provolone on Pumpernickel
Roast Turkey, Swiss Cheese, Green Leaf and Tomato on a Soft Roll
Virginia Ham, American Cheese, Green Leaf, and Tomato on a Kaiser Roll
Fresh Mozzarella, Grilled Eggplant, and Roasted Pepper on a Garlic Baguette
Tuna Salad, Mesclun, and Tomato in Assorted Wraps
Egg Salad, Lettuce, and Tomato on a Soft Roll
GOURMET SANDWICHES
Grilled Herbed Chicken cutlets with Arugula and Roasted Pepper on a Multi Grain Roll
Roasted Sirloin of Beef, Lettuce, Tomato, and Horseradish Cream on a Club Roll
Roasted Turkey, Baby Spinach and Cranberry Spread on Herbed Pocket Roll
Black Forest Ham, Havarti Cheese, Dried Fruit Compote with Mesclun Greens on a Health Roll
Tuna Nicoise on a French Onion Roll
Prosciutto, Salami, and Mortadella with Provolone and Arugula on Italian Bread
Grilled Assorted Vegetables on a Kaiser Roll or Wraps
Chef's Salad Wrap
Shrimp Salad with Green Leaf Lettuce on a Pita
Smoked Salmon, Red Onion, Cucumber, Tomato, and Chive Cream Cheese on a Bagel
6 Foot Hero
(Italian, American, or Vegetarian)
Includes potato salad, cole slaw, condiments, and soda
Feeds 30 People
New York Style Deli Buffet
Classic Caesar Salad with Dry Aged Jack Cheese and Extra Virgin Olive Oil
Chilled Penne Pasta Salad with Sundried Tomato and Olives
Sliced Tomatoes, Buffalo Mozzarella, Grilled Eggplant, Basil Oil, Toasted Pine Nuts
Roasted Potato Salad with Fresh Dill
Display of Fresh Sliced Black Forest Ham, Oven Roasted Turkey and Roast Beef
Assorted Sliced Deli Cheeses to Include: Cheddar, Swiss and Muenster
Assorted Sliced Bread, Garlic and Dill Pickles and Condiments
Assorted Cookies, Brownies
Bottled Water and Assorted Sodas
Healthy Lunch Menu
Bibb and Romaine Lettuces, Sliced Apples, Roasted Pine Nuts, Chopped Tomatoes in an Apple Cider Vinaigrette
Mediterranean Bean Salad
Asian Noodle Salad w/ Chilled, Steamed, Chicken Breasts in a Scallion Sesame Dressing
Baby Shrimp Salad, with Mandarin Orange Segments, Haricots Verts, and Yogurt Vinaigrette
Cold Poached Salmon with Marinated Red Onion and Green Parsley Mayonnaise
Selection of Whole Grain Rolls, Bowl of Terra Chips and Guacamole
Sliced Seasonal Fresh Fruits and Mix Berries
Lemon Yogurt Poppyseed Loaf
Bottle Water and Assorted Sodas
Taste of Oriental Buffet
Mini Vegetarian Spring Rolls
Bibb Lettuce w/ Grated Carrots Served w/ a Sesame Ginger Dressing
Stir Fried Chicken and Vegetables
Indonesian Beef
Vegetarian Fried Rice
Fortune and Almond Cookies
Platter of Sliced Oranges and Pineapples
Bottle Water and Assorted Sodas
Italian Buffet
Marinated Boccocini of Mozzarella Salad w/ Pear Tomatoes
Chilled Spears of Asparagus with Sundried Tomato Vinaigrette
Caesar Salad Served w/ Dressing and Grated Cheese on the Side
Hot Selections:
Roasted Breast of Chicken in Sundried Tomato Cream Sauce
Penne A la Vodka
Eggplant Rolatini with Marinara Sauce
Italian Bread Display
Coffee , Amaretto Tiramisu, Biscotti Cookies
Sliced Fresh Fruit
Bottle Water and Assorted Sodas
Coffee, Tea, & Decaf
American Buffet
Mesclum Greens w/ Grape Tomatoes & Cucumbers Served w/ Balsamic Vinaigrette
Chilled Asparagus with Belgian Endive, Feta Cheese Crumbled on Top
Chilled Farfalle Pasta Salad with Pesto Sauce & Garnished w/ Kalamata Olives
Hot Selections:
Marinated Grilled Breasts of Chicken with Natural Jus
Grilled Fillet of Salmon over Spaghetini of Root Vegetables
Rosemary Roasted Potatoes
Steamed Seasonal Mixed Vegetable
Sliced Fresh Fruit and Mixed Berries
Assorted Mini-Pastries
Bottle Water and Assorted Sodas
Coffee, Tea, & Decaf
Global Mix Buffet
Hummus served with Toasted Pita Chips and Garnished with Grilled Baby Vegetables
New York State Field Greens with Champagne and Shallot Vinaigrette Red and Yellow Pear Tomatoes
Buffalo Mozzarella, Yellow and Red Beefsteak Tomatoes with Pesto Dressing
Hot Selections:
Roast Sirloin of Beef with Mushroom Demi Glace
Indian Style Tandoori Chicken
Steamed Basmati Rice with Dill
Steamed Seasonal Mixed Vegetable
Pomme Dauphnoise
Bowls of Fresh Strawberries, Chantilly Cream
New York Cheesecake
Bottle Water and Assorted Sodas
Coffee, Tea, & Decaf
** All Lunch Buffet Minimum 20 Guests
Dinner Packages
Plated Dinner
Includes Appetizers, Entrée with Seasonal Accompaniments, and Dessert with Coffee Service
Prices are Per Person based on Entrée Selection
Appetizers
(Choose any One Selection)
Organically Grown Butter Bibb Lettuce with Toasted Walnuts, sliced Granny Smith Apples
in a Walnut Oil and Apple Cider Vinaigrette
Hearts of Romaine "Caesar Salad Style" with Dry Aged Monterey Jack Cheese and Extra Virgin Olive Oil
Hudson Valley Salad with Mixed Seasonal Greens, warm Chevre on a toasted Crouton, Roasted Yellow Tomato
Wedge, fanned Roasted Portobello Mushroom, topped with Fresh Chives and Warm Tomato Vinaigrette
Caprese Salad with Sliced Beef Steak Tomatoes, Buffalo Mozzarella, and Basil
drizzled with Balsamic Vinaigrette
Wild Mushroom Ravioli with Morel Cream Sauce
Jumbo Shrimp Cocktail over ice with Bloody Mary Cocktail Sauce
Butternut Squash Bisque with Créme Fraiche
Pesto Vegetarian Minestrone Soup
Premium Appetizers (Add $3.00)
Dill and Pink Peppercorn Marinated Salmon "Gravlax Style" with Dill and Caper Brioche Stone Ground Mustard Sauce
Maple Cured Smoked Salmon, tossed with Frisee, Baby Lamb Lettuce and Asparagus Tips with
a Lemon Poppy Seed Yogurt Dressing
Bistro Salad with Mixed Seasonal Greens with aged Goat Cheese, fanned Roasted Pear, Sliced Duck
(or Prosciutto), Roasted Red Pepper, Walnut Crumbs, and Champagne vinaigrette
Spicy Shrimp Salad with Honey Mustard Glaze Served on mixed seasonal greens, with confetti of
red peppers, Sliced Yellow Tomatoes
Lump Crabmeat Timbale Served Lump Crab Meat and Avocado Salad with Basil Olive Oil Vinaigrette
Seared Jumbo Scallop with Saffron Risotto, Baby Fennel, and Asparagus
Medallions of Lobster Salad (upgrade extra $8.00)
Served Chilled Lobster, on Mixed Seasonal Greens, Fingerling Potato, and Asparagus
Lobster Ravioli (upgrade extra $6.00)
Served in Chardonnay Lobster Sauce and Sweet Pea Puree
Dinner Entrees
(Choose any one selection)
Pan Seared Breast of Chicken Stuffed with Wild Mushroom Mousse Demi-glace
Served with a Spinach and Pepper Timbale and Fingerling Potatoes
Grilled Breast of Chicken served over a Sauté of Wild Rice, Shiitake Mushrooms and Arugula with
a Tarragon Chicken Reduction
Pan Seared Chilean Sea Bass with a Roasted Tomato Coulis served with Saffron Rice, Snow Peas and Caramelized Fennel
Herb Crusted Salmon, Julienne Vegetables, Purple Potatoes Fire Holland Red and Yellow Pepper Coulis
Pan Sear Florida Red Snapper with Lemon Caper Buerre Blanc with Purple
Potatoes, Haricot Vert and a Bundle of Squash
"Salmon Wellington" with Red and Yellow Pepper Coulis served with New Potatoes,
Baby Carrots and Steamed Asparagus
Grilled Filet of Beef with a Wild Mushroom Demi Glace with Chive Mashed
Potatoes, Vine Ripe Tomato Provencal, and Broccoli Rabe
Roasted Veal Chop stuffed with Gorgonzola, Pine Nuts, Pomme Dauphines, and Seasonal Vegetables
Grilled Veal Chop with Pomme Dauphines, and Seasonal Vegetables
Grilled Rack of Lamb au Jus served with Potato Galette, Baby Carrots and a tied Bundle of Zucchini
** Above Entrees will be served with Chef's Selection of Fresh Seasonal Vegetables and an Appropriate Side Dish **
Dinner Desserts
Fresh Fruit Sorbet with Mixed Berries
Individual Apple Tart with Vanilla Whipped Cream
Individual Mixed Fruit Tart
Tiramisu Parfait
Heavenly Chocolate Cake
White Chocolate Mouse and Marinated Berries
Cheesecake
Petits Fours and Truffles
Per Person Price for a Three Course Dinner
Chicken - per person
Salmon - per person
Red Snapper - per person
Sea Bass - per person
Chilean Sea Bass - per person
Tuna - per person
Beef - per person
Veal - per person
Lamb - per person
** Choice of entrée;e at $10.00 per person Surcharge
Dinner Buffet Selections
(Minimum of 20 Guest)
(A)
Traditional Caesar Salad with Shaved Parmesan Cheese and Herbed Croutons
Chilled Asparagus with Dijon Vinaigrette
Bowtie Pasta with Tomato, Basil, Black Olives and Porcini Mushrooms
Basket of Rolls with Sweet Butter
Served from Chafing Dishes:
Grilled Breast of Chicken on a Bed of Wild Rice and Scallions
Grilled Mahi Mahi with Shrimp Salsa, Baby Vegetables
Basket of Rolls with Sweet Butter
Bowls of Fresh Berries of the Season with Chantilly Cream
New York Cheesecake and Chocolate Mousse Cake
Bottle Water and Assorted Sodas
(B)
Endive, Radicchio and Arugula Salad with Lemon Vinaigrette Marinated and Grilled Vegetables to Include:
Fennel, Zucchini, Squash, Tomatoes, Eggplant, Peppers and Mushrooms
Buffalo Mozzarella with Tomatoes, Grilled Eggplant and Basil Pesto
An International Selection of Cheese with Red and Green Grapes
Hot Selections:
Penne Pasta with Rock Shrimp in a Lobster Sauce
Mignonettes of Beef with Bordelaise Sauce and Crispy Onions
Pommes Dauphinois
Steamed Seasonal Vegetables
Selection of Miniature Pastries
Sliced Fresh Fruit
Mineral Water and Assorted Sodas
(C)
Salad of Baby Arugula tossed with Fire Roasted Peppers, Grilled Corn and Candied Pecans in a Sherry Wine and Virgin Oil Vinaigrette
Chilled Asparagus Tips Wrapped in Maple Cured Smoked Salmon served with a Caviar Créme Fraiche
Marinated and Grilled Vegetables to Include: Fennel, Zucchini, Squash, Tomatoes, Eggplant, Peppers and Mushrooms
Hot Selections:
Penne Pasta with Smoked Chicken, Artichokes, Sundried Tomatoes, Arugula and Black Olives
Roasted Lemon and Thyme Marinated Loin of Veal in a Truffle and Shiitake Mushroom Demi Glace
Herb Crusted Filet of Sole with a Beurre Blanc Sauce
Sautéed Spinach, Yellow and Green Squash, Mushrooms
Roasted Yukon Gold Potatoes
Assorted Fresh Fruit Tarts
Chocolate Hazelnut Terrine with Sweet Cream and Mandarin Oranges
Tiramisu
Bowls of Fresh Strawberries, Chantilly Cream
Mineral Water and Assorted Sodas
Beverages
Open Premium Bar
Vodka - Absolute
Gin - Tanqueray
Scotch - Dewars
Bourbon - Jack Daniels
Rum - Bacardi
Vermouth (Dry and White): Cinzano
Wines: Berringer Estate Cabernet Sauvignon and Chardonnay
Beers: Domestic: Budweiser, Bud Light
Imported: Amstel Light, Heineken, Corona
Assorted Soft Drinks, Mixers and Mineral Water
(for 2 hours)
$8.00 for each additional hour
Bar Service Without Premium Liquors
(for 2 hours)
$5.50 for each additional hour
Please Ask A Columbia University Catering Representative About A Bar "On Consumption" Alternative.
A la Carte Favorites
Individual Bags of Pretzels, Potato Chips, Popcorn
Individual Bags of Terra Chips
Assorted Soft Drinks and Bottle Water
Coffee, Tea, and Brewed Decaffeinated Coffee
Hot Chocolate Service: Individual Packets, Pot of Hot Water, & Milk
Individual Yogurt (fruit or plain)
W/ Granola:
W/ Granola & Berries:
Whole Fruit:
Mediterranean Platter
(Minimum 20 people)
Hummus, Baba Ghanoush, Tabouleh & Stuffed Grape Leaves Garnished w/ Kalamata
Served with Pita Triangles
South of The Border
(Minimum 20 people)
Layered Presentation Composed of Refried Beans, Guacamole, Salsa, and Sour Cream Served with Nacho Chips
Brownie & Blondie Platter
Home Baked Cookie Platter
(2 Cookies Per Person)
Sliced Fruit Platter
Potato Chips & Dip OR Tortilla Chips & Salsa
Sweet and Salty Snack
(minimum 20 people)
To include: Biscotti, Jelly Belly Jelly Beans, Assorted Novelty Chocolate Bars, and
Individually Wrapped Bags of Popcorn, Pretzels, or Chips
Assorted Novelty Ice Cream Bars
Sushi & Sashimi Platter
(About 50 pieces Per Tray)
Barbeque Menu 2004
**Based On Two Hours of Service
**Wristbands Are Required For Your Guests to Participate in BBQ's
(Consult Your Catering Contact For Further Details)
(50 Person Minimum)
#1
All-Beef Burger
All-Beef Hot Dog
Veggie Burger
**One of Each Hot Item Per Person
Condiment & Relish Tray
Choice of 2:
Potato Salad
Macaroni Salad
Cole Slaw
Cambro of:
Lemonade or Iced Tea
**Add $1.00pp for Canned Beverages
Watermelon
#2
All-Beef Burger
All-Beef Hot Dog
Veggie Burger
Sausage with Peppers and Onions
**One of Each Hot Item Per Person
Condiment & Relish Tray
Choice of 2:
Potato Salad
Macaroni Salad
Cole Slaw
Cambro of:
Lemonade or Iced Tea
**Add $1.00pp For Canned Beverages
Watermelon
#3
All-Beef Burger
All-Beef Hot Dog
Veggie Burger
Boneless Barbequed Chicken Breast
**One of Each Hot Item Per Person
Condiment & Relish Tray
Choice of 2:
Potato Salad
Macaroni Salad
Cole Slaw
Cambro of:
Lemonade or Iced Tea
**Add $1.00pp For Canned Beverages
Watermelon
#4
All-Beef Burger
All-Beef Hot Dog
Veggie Burger
On-The-Bone Barbecued Chicken
Spanish Rice
**One of Each Hot Item Per Person
Condiment & Relish Tray
Choice of 2:
Potato Salad
Macaroni Salad
Cole Slaw
Cambro of:
Lemonade or Iced Tea
**Add $1.00pp For Canned Beverages
Watermelon
#5
Barbeque Beef Ribs
Honey Mustard Grilled Chicken Breast
Veggie Burger
**One of Each Hot Item Per Person
Condiment & Relish Tray
Choice of 2 Salads:
Potato Salad
Macaroni Salad
Cole Slaw
Mixed Green Salad
w/ Balsamic Vinaigrette
Assorted Sodas & Waters
Watermelon & Brownies
**Add $3.50pp for Hamburgers & Hot Dogs
**Add $3.00pp for Grilled Chicken Breast
** Add $4.00pp for BBQ Beef Ribs
|
Student Menu |
 |
| | Quantity: |
| | each |
| | each |
| | each |
| | 5-Gallon Cambro |
| | 5-Gallon Cambro |
| | 5-Gallon Cambro |
| | 5-Gallon Cambro |
| | 5-Gallon Cambro |
| | 5-Gallon Cambro |
| | 5-Gallon Cambro |
| | 5-Gallon Cambro |
|
| |
| | Dozen |
| | Dozen |
| | Dozen |
| | Dozen |
|
| |
| | Dozen |
| | Dozen |
| | Case (8 lb bulk) |
| | Case (4 - 2lb bags) |
| | Case (Bulk bag) |
| (Minimum 25 People) | Per Person
(Includes One of Each Item = 4 Items Per Person |
|
| 40 Pieces | 80 Pieces |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
|
| Serves 25 | |
| | |
| | |
| | |
| | |
|
| Serves 10-15 | Serves 25 |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
| | |
|
| Serves 10-15 | Serves 25 |
| | |
| | |
|
| |
| | |
| | |
|
| Italian American or Vegetarian | Feeds 30 People |
|
|
Reception Platters/Stations
Cold Hors D'oeuvres Passed Butler Style
(Choose any four selections)
Sun Dried Tomato Chili Bruschetta
Maryland Crabmeat Salad on Endives
Curried Chicken Salad on Herb Tartlet
Assorted Sushi and Sashimi
Tenderloin of Beef on a Garlic Crouton with Horseradish Cream
Vegetarian Caponata Tartlet
Avocado and Lobster Salad on Crispy Phyllo Shell
Mozzarella, Tomato and Basil Tartlet
Jumbo Asparagus wrapped with Prosciutto di Parma
Maple Cured Smoked Salmon on Raisin Walnut Bread with Boursin Cheese
Baby Potatoes filled with Crème Fraiche and topped with Black Caviar
**Upgrade
Chardonnay Poached Jumbo Shrimp with Bloody Mary Dipping Sauce
+$2.00pp
Served Butler Style for One Hour
Served Butler Style for Two Hours
Each Additional Item per Hour $2.50pp
Before Dinner Half hour $10.00pp (2 Cold and 2 Hot)
Hot Hors D'oeuvres Passed Butler Style
(Choose any four selections)
Jumbo Lump Crab Cake with Avocado Remoulade
Sesame Breaded Chicken with a Pommery Mustard and Honey Dipping Sauce
Steam or Pan Fried Roast Pork Dumplings or Vegetable Dumplings
Shrimp Spring Rolls with a Sweet Scallion Chili Dipping Sauce
Crispy Potato Pancakes with Smoked Salmon and Caviar
Chicken, Beef, or Shrimp Sate with Thai Peanut Sauce
Boneless Buffalo Chicken with Blue Cheese Dressing
Shrimp Croquettes with Green Curry Sauce
Miniature Beef Nagemaki with Scallions and Teriyaki Sauce Dip
Vegetable Tempura with Soy-scallion Dipping Sauce
Miniature Beef Wellington
Pig in a Blanket
"Chicago Style" Miniature Pizzas
Assorted Miniature Quiche
**Upgrade
Chardonnay Poached Jumbo Shrimp with Bloody Mary Dipping Sauce
+$2.00pp
Served Butler Style for One Hour
Served Butler Style for Two Hours
Each Additional Item per Hour $2.50pp
Before Dinner Half hour $10.00pp (2 Cold and 2 Hot)
The Following Stations are recommended for the Cocktail Reception
Crudités Display
(Minimum 10 People)
An Elaborate Display of Crudités with Choice of Two Dipping Sauces:
Tomato Salsa, Blue Cheese, Sour Cream and Dill, Curried Mayonnaise, Guacamole or Dijon Mustard Vinaigrette
Cheese and Fruit Display
A Domestic Selection of Cheeses served with Fresh Fruit Garniture, & Crackers
(Minimum 10 People)
An International Selection of Cheeses served with Fresh Fruit Garniture, French Baguettes and Crackers
(Minimum 25 People)
Antipasti Display
(Minimum 50 People)
Display of Grilled Vegetables, Mixed Olives, Roasted Peppers, Baby Artichokes,
Bread Sticks, Assorted Foccacia and Parmesan Toasts
Genoa Salami, Prosciutto, Capicola, and Imported Provolone & Mozzarella
Pasta Station
(Minimum 50 People)
A Uniformed Chef Preparing Two Types of Pasta and Your Choice of Two Sauces:
Seafood, Bolognese, Primavera, Alfredo, Pesto or Tomato Basil
(with Freshly Ground Pepper and Parmesan Cheese and Garlic Toast Points)
Risotto Bar
(Minimum 50 People)
A Uniformed Chef Preparing Seafood Risotto, Saffron Risotto Milanese and Wild Mushroom Risotto
Carving Stations
(Minimum 50 People)
A Uniformed Chef Will Carve at the Buffet Your Choice of:
Strip Sirloin of Beef, Roast Baby Rack of Lamb or Filet of Black Angus Beef,
Hickory Smoked Maple Cured Salmon served with Chopped Egg,
Minced Red Onion and Capers, or Lightly Smoked Red Tuna with
Fried Ginger, Wasabi and Soy Sauce
Favorites from The Sea
(Minimum 50 People)
Elaborate display of Jumbo Shrimp, Oysters, Clams on the Half Shell, Snow Crab Claws with
an Ice, and a complete assortment of sauces and garnishes.
Sushi/Sashimi Action Station
(Minimum 50 People)
Display of Sushi and Sashimi w/ a Sushi Chef Preparing Rolls & Pieces To Order.
Served with Pickled Ginger, Wasabi and Soy Sauce
Gelato Station
(Minimum 50 People)
A Rich & Creamy Version of Ice Cream
Flavors Including: Chocolate, Vanilla, Hazelnut, & Mango
All "Station Prices" listed above based on Two Hours of Service
Uniformed Staff
Linens
90 Inch Round (30 In Table)
White @ $10.00 ea.
Color @ $12.00 ea.
120 Inch Round (60 In Table)
White @ $10.00 ea.
Color @ $12.00 ea.
90 x 156 Inch (8 ft. Table, Covered To The Floor)
White @ $15.00 ea.
Color @ $16.00 ea.
90 x 132 Inch (6 ft. Table, Covered To The Floor)
White @ $14.00 ea.
Color @ $15.00
72 x 120 Inch (6 ft or 8 ft Table, Does Not Cover To The Floor)
White @ $7.00 ea.
Color @ $10.00 ea.
108 In Round (24 Inch Airport/Bistro Tables, Covered To The Floor)
White @ $12.00 ea.
Color @ $14.00 ea.
Linen Napkins
White @ $1.25 ea.
Color @ $1.50 ea.
Beverages
Open Premium Bar
Vodka - Absolute
Gin - Tanqueray
Scotch - Dewars
Bourbon - Jack Daniels
Rum - Bacardi
Vermouth (Dry and White): Cinzano
Wines: Berringer Estate Cabernet Sauvignon and Chardonay
Beers: Domestic: Budweiser, Bud Light, Coors Light, Sam Adams
Imported: Amstel Light, Heineken, Corona, Becks
Assorted Soft Drinks, Mixers and Mineral Water
2 hours
$8.00 for each additional hour
Bar Service WithoutPremium Liquors
for 2 hours
$5.50 for each additional hour
Bar On Consumption Pricing
Champagne: per bottle
Red or White Wine: per bottle
Imported Beer: per bottle
Domestic Beer: per bottle
Martinelli's Sparkling Cider: per bottle
Sparkling Water: per bottle
Bottled Water: per bottle
Assorted Juice: per bottle
Assorted Soda: per bottle
** Do Not Hesitate To Contact A Catering Representative Regarding Supplying Specialty Wines, Beer, and/or Beverages For Your Event**
Sheet Cake Pricing
Sheet Cake: (Serves 20)
Sheet Cake: (Serves 40)
Full Sheet Cake: (Serves 80)
7 Inch Layer Cake: (Serves 6-8)
8 Inch Layer Cake: (Serves 9-12)
9 Inch Layer Cake: (Serves 13-15)
10 Inch Layer Cake: (Serves 16-18)
12 Inch Layer Cake: (Serves 20-24)
14 Inch Layer Cake: (Serves 26-30)
16 Inch Layer Cake: (Serves 33-40)
Fillings:
Banana, Cherry, Peach, Pineapple, Raspberry, Strawberry, Chocolate Mousse, Vanilla Custard, Chocolate Custard, Cannoli Cream, French Cream
Toppings:
Whipped Cream, Butter Cream, Mousse
|