Lunch/Dinner Plated Menu Selections


*Please note that the following plated options are available for lunch and dinner*"

Plated Lunch/Dinner

Includes Appetizers, Entree with Seasonal Vegetables, Dessert and Coffee Service
Fresh Rolls and Butter
Prices are per person based on Entree Selection

Appetizers
(Please Select One)

Hudson Valley Salad with Mixed Seasonal Greens, Chevre on a Toasted Crouton, Roasted Yellow Tomato
Wedge, Roasted Portobello Mushrooms, Fresh Chives,
Tomato Vinaigrette

Bistro Salad with Mixed Seasonal Greens, Aged Goat Cheese, Roasted Pear, Sliced Duck
(or Proscuito), Roasted Red Pepper, Walnut Crumbs, Champagne Vinaigrette

Caprese Salad with Sliced Beef Steak Tomatoes, Buffalo Mozarella and Basil,
Balsamic Vinaigrette

Maryland Crab Cake Served with Citrus remoulade and Micro Greens

Butternut Squash Bisque with Creme Fraiche

Corn Bisque with Crabcakes

Jumbo Shrimp Cocktail Over Ice with Bloody Mary Cocktail Sauce

Grilled Jumbo Scallops
Served with baby Green Salad

Seared Ahi Tuna
with Edamame Bean Salad and Shiso Vinaigrette

Pepper Seared Tuna
with Sunchoke Slaw, Baby Mache, Citrus Supremes and Yuzu Vinaigrette

Medallions of Lobster Salad
On Mixed Seasonal Greens, Fingerling Potato and Asparagus

Lobster Ravioli
Served in Chardonnay Lobster Sauce and Sweet Pea Puree

Lobster Tart
Served with Fava Beans, Cippolini Onions with Vanilla Bean Infused Oil Citrus Beurre Blanc



Lunch/Dinner Entrees


Pan Seared Breast of Chicken Stuffed with Wild Mushroom Mousse Demi-Glaze
Served with Sauteed Spinach and Fingerling Potatoes

Herb Roasted Chicken with Heirloom Carrots and Thyme Jus and Sweet Potato Potato Gratin

Chicken Piccata, with Caramelized Treviso Radicchio, Lemon Caper Sauce and
Polenta with Garlic Confit and Parmesan Cheese

Pan Seared Chilean Sea Bass with a Roasted tomato Coulis, Sugar Peas,
Caramelized Fennel and Saffron Rice

Herb Crusted Salmon with Julienne Vegetables, Fire Holland Red and Yellow Pepper Coulis, and Yukon Gold
Potatoes

Pan Seared Florida Red Snapper, a la Provencal, Haricots Verts and Rice Pilaf

Steamed Wild Salmon, Pickled Ginger and Cilantro, Wrapped in Napa Cabbage, Sauteed Julienne of
Vegetables Red Curry Broth

Seared Stripped Bass with Red Curry Sauce, Chives, Shanghai Bok Choy and
Basmati Rice Pilaf

Pan Seared Black Cod with Wilted Frissee, Brown Butter Beurre Blanc and
Fingerling Potatoes

Grilled Filet of Beef with a Wild Mushroom Demi Glace, Baby Carrots, Broccoli Rabe and
Truffle Mashed Potatoes

Sauteed Filet of Beef with Lobster Ravioli and Fennel
Sauteed Broccoli Rabe Truffled Au Jus

*Please note the following options are available for Lunch only*
Lunch "ON THE MOVE"
Columbia catering Offers Lunch Buffets, OR Gourmet Box Lunches
Based on your needs and delivered "On the Move"

Classic Sandwich Box Lunch

Includes Classic Sandwich, Bags of Chips/Pretzels or Popcorn (select one),
Individually Wrapped Brownie or Cookie,
Apple, Assorted Soda or Bottle Water

Columbia Gourmet Box Lunch

Includes Assorted Gourmet Sandwiches,
Individually Wrapped Brownie or Cookies

Select one of the following sides:
Fruit Salad, Penne Pasta, Greek Orzo Salad, Homemade Potato Salad or Cole Slaw

Bag of Chips, Pretzels or Popcorn
(Choose One)
Assorted Soda or Bottled Water

Gourmet Sandwich Buffet Lunch

Assorted Gourmet Sandwich Platter,

Pickles

Assorted Home-Baked Cookies and Brwonies

Select two of the following sides:
Fruit Salad, Penne Pasta Salad, Greek Orzo Salad, Homemade Potato Salad, Cole Slaw, or Mixed
Green Garden Salad with Choice of Dressing
Assorted Soda and Bottled Water

Assorted Sandwich Platter

Kosher Box Lunch
AVAILABLE ON REQUEST - 72 HOURS NEEDED TO PLACE ORDER


Classic Sandwich Selections:

Caesar Chicken Salad in Sun-Dried Tomato Wrap

Roast Beef, Green Leaf Lettuce and Sliced Tomato on a Pumpernickel Roll

Roast Turkey, Mild Cheddar Cheese, Green Leaf lettuce and Sliced Tomato on a Kaiser Roll

Virginia Ham, Muenster Cheese, Green Leaf Lettuce, and Sliced Tomato on a Kaiser Roll

Fresh Mozzarella, Grilled Eggplant and Roasted pepper with
Pesto Dressing on a Baguette

Vegan: Assorted Grilled Vegetables on a Baguette

Tuna Salad, Green Leaf Lettuce and Sliced Tomato in Assorted Wraps


Gourmet Sandwich Selections:
Up to 20 Guests (3 Sandwich Selections)
21-50 Guests (4 Sandwich Selections)
50 + Guests (5 Sandwich Selections)

Roast Turkey, Baby Spinach, Sun-Dried Tomatoes with Hummus in Assorted Wraps

Grilled Chicken, Bacon, Monterrey Jack Cheese, Green Leaf Lettuce, Sliced Tomato with
Aiolo Spread on Ciabatta Bread

Genoa Salami, Mortadella and Zesty Pepperoni with Smoked Mozzarella, Romaine Lettuce, Plum
Tomatoes and Pesto Mayo on a Baguette

Rare Roast Beef, Thinly Sliced English Cucumber with Horseradish Dressing, on a Pumpernickel Roll

Virginia Ham, Brie, Baby Spinach with Apple Butter on Sour Dough Roll

Dill Shrimp Salad, Served in Whole Wheat Wrap

Tuna Nicoise on Multi-Grain Baguette

Chicken Salad with Red Grapes and Walnuts, Romaine Hearts, on Rustic Roll

Smoked Salmon, English Cucumber, Watercress and Dilled Creme Fraiche,
on Marble Rye Bread

Balsamic Grilled Portabella Mushrooms, Sweet Red Peppers, Goat Cheese, on Foccacia Bread

Oven-Dried Tomatoes, Fresh Mozarella and Pesto Emulsion, on Tuscan Bread

Vegan Wrap: White Bean Spread, Roasted Red Peppers and Grilled Vegetables





CHEFS SELECTION OF BREADS

(Italian, American, or Vegetarian)

Includes potato salad, cole slaw, condiments, and soda

Feeds 30 People


6 Foot Hero

Italian, American, or Vegetarian
Includes: Homemade Potato salad, Cole Slaw, Condiments,
and Assorted Soda and Bottled Water
Each Hero Feeds 30 People




New York Style Deli Buffet

Classic Caesar Salad

Grape Tomatoes, Ciligine Mozzarella, Toasted Pine Nuts, Basil and Extra Virgin Olive Oil

Yukon Gold Potato Salad with Dill and Pommery Mustard

Grilled Vegetables

Choice of Three

Black Forest Ham
Corned Beef
Grilled Chicken
Oven Roasted Turkey
Roast Beef or Tuna Salad

Deli Cheeses to Include: Pepper Jack, Swiss, Muenster

Assorted Sliced Bread, Garlic Dill Pickles, Ketchup, Mustard and Mayonnaise

Assorted Cookies and Brownies

Assorted Soda and Bottled Water Assorted Sliced Deli Cheeses to Include: Cheddar, Swiss and Muenster

Assorted Sliced Bread, Garlic and Dill Pickles and Condiments

Assorted Cookies, Brownies

Bottled Water and Assorted Sodas




Healthy Lunch Menu

Red Beet Salad with Mandarin Oranges in a Citrus Vinaigrette

Seasonal Mixed Greens with Balsamic Dressing

Asian Noodle Salad w/ Chilled Steamed Chicken Breast in a Scallion Sesame Dressing

Baby Shrimp Salad, with Julienne Peppers, Fennel and Sugar Snap Peas in a Carrot Ginger Dressing

Cold Poached Salmon with Marinated Red Onion and Green Parsley Mayonnaise

Selection of Whole Grain Rolls and Butter

Sliced Seasonal Fresh Fruits and Mixed Berries

Assorted Yogurt Loaves

Assorted Soda and Bottled Water



Asian Buffet

Mini Vegetarian Spring Rolls or Pork Dumplings

Romaine Lettuce with Grated Carrots with a Ginger Dressing

Cold Sesame Noodles

Stir Fried Chicken and Vegetables

Beef and Broccoli

Vegetarian Fried Rice

Fortune and Almond Cookies

Platter of Sliced Orange and Pineapple

Assorted Soda and Bottled Water



Italian Buffet

Cold Selections:
Marinated Bocconcini Salad with Pear Tomatoese

Chilled Spears of Asparagus with Lemon Oregano Vinaigrette

Classic Caesar Salad

Hot Selections:

Grilled Breast of Chicken, Artichoke Hearts, Fennel
and Kalamata Olives

Gemelli Pasta with Roasted Red and Yellow Peppers, Wild Mushrooms and Broccoli Rabe

Eggplant Rolanti with Marinara Sauce

Assorted Rolls and Butter

Mini Italian Pastries

Sliced Fresh Fruit and Assorted Berries Platter

Assorted Soda and Bottled Water

Fresh Brewed Coffee, Decaffeinated Coffee
and an Assortment of Teas




American Buffet

Cold Selections:
Mesclun Greens with Grape Tomatoes, Cucumbers and
Balsamic Vinaigrette

Chilled Asparagus with Belgian Endive, Crumbled Feta Cheese Served with Dijon Vinaigrette

Black Bean and Corn Salad Served with Diced Red Onions and Cilantro

Hot Selections:
Marinated Grilled Breast of Chicken with Wilted Greens and Herb Veloute Sauce

Grilled Fillet of Salmon Served over Spaghettini of Root Vegetables

Rosemary Roasted Potatoes

Assorted Rolls and Butter

Sliced Fresh Fruit and Assorted Berries Platter

Assorted Mini-Pastries and Mini-Cheesecakes

Assorted Soda & Bottled Water

Fresh Brewed Coffee, Decaffeinated Coffee
and an Assortment of Teas




International Buffet

Cold Selections:
Red Pepper Hummus served with Toasted Pita Chips

New York State Field Greens with Red and Yellow Pear Tomatoes and Champagne Shallot
Vinaigrette

Cold Sesame Noodle Salad

Hot Selections:
Barbecue Brisket of Beef

Balsamic Chicken on Bone

Asian Long Beans

Pommes Dauphinoise

Assorted Rolls and Butter

Sliced Fresh Fruit and Assorted Berries Platter

Assorted Mini-Cheesecakes

Assorted Soda & Bottled Water

Fresh Brewed Coffee, Decaffeinated Coffee
and an Assortment of Teas

Lunch Buffets: 20 Person Minimum Requirement