Lunch/Dinner Plated Menu Selections *Please note that the following plated options are available for lunch and dinner*" Plated Lunch/Dinner Includes Appetizers, Entree with Seasonal Vegetables, Dessert and Coffee Service Fresh Rolls and Butter Prices are per person based on Entree Selection Appetizers (Please Select One) Hudson Valley Salad with Mixed Seasonal Greens, Chevre on a Toasted Crouton, Roasted Yellow Tomato Wedge, Roasted Portobello Mushrooms, Fresh Chives, Tomato Vinaigrette Bistro Salad with Mixed Seasonal Greens, Aged Goat Cheese, Roasted Pear, Sliced Duck (or Proscuito), Roasted Red Pepper, Walnut Crumbs, Champagne Vinaigrette Caprese Salad with Sliced Beef Steak Tomatoes, Buffalo Mozarella and Basil, Balsamic Vinaigrette Maryland Crab Cake Served with Citrus remoulade and Micro Greens Butternut Squash Bisque with Creme Fraiche Corn Bisque with Crabcakes Jumbo Shrimp Cocktail Over Ice with Bloody Mary Cocktail Sauce Grilled Jumbo Scallops Served with baby Green Salad Seared Ahi Tuna with Edamame Bean Salad and Shiso Vinaigrette Pepper Seared Tuna with Sunchoke Slaw, Baby Mache, Citrus Supremes and Yuzu Vinaigrette Medallions of Lobster Salad On Mixed Seasonal Greens, Fingerling Potato and Asparagus Lobster Ravioli Served in Chardonnay Lobster Sauce and Sweet Pea Puree Lobster Tart Served with Fava Beans, Cippolini Onions with Vanilla Bean Infused Oil Citrus Beurre Blanc Lunch/Dinner Entrees Pan Seared Breast of Chicken Stuffed with Wild Mushroom Mousse Demi-Glaze Served with Sauteed Spinach and Fingerling Potatoes Herb Roasted Chicken with Heirloom Carrots and Thyme Jus and Sweet Potato Potato Gratin Chicken Piccata, with Caramelized Treviso Radicchio, Lemon Caper Sauce and Polenta with Garlic Confit and Parmesan Cheese Pan Seared Chilean Sea Bass with a Roasted tomato Coulis, Sugar Peas, Caramelized Fennel and Saffron Rice Herb Crusted Salmon with Julienne Vegetables, Fire Holland Red and Yellow Pepper Coulis, and Yukon Gold Potatoes Pan Seared Florida Red Snapper, a la Provencal, Haricots Verts and Rice Pilaf Steamed Wild Salmon, Pickled Ginger and Cilantro, Wrapped in Napa Cabbage, Sauteed Julienne of Vegetables Red Curry Broth Seared Stripped Bass with Red Curry Sauce, Chives, Shanghai Bok Choy and Basmati Rice Pilaf Pan Seared Black Cod with Wilted Frissee, Brown Butter Beurre Blanc and Fingerling Potatoes Grilled Filet of Beef with a Wild Mushroom Demi Glace, Baby Carrots, Broccoli Rabe and Truffle Mashed Potatoes Sauteed Filet of Beef with Lobster Ravioli and Fennel Sauteed Broccoli Rabe Truffled Au Jus *Please note the following options are available for Lunch only* Lunch "ON THE MOVE" Columbia catering Offers Lunch Buffets, OR Gourmet Box Lunches Based on your needs and delivered "On the Move" Classic Sandwich Box Lunch Includes Classic Sandwich, Bags of Chips/Pretzels or Popcorn (select one), Individually Wrapped Brownie or Cookie, Apple, Assorted Soda or Bottle Water Columbia Gourmet Box Lunch Includes Assorted Gourmet Sandwiches, Individually Wrapped Brownie or Cookies Select one of the following sides: Fruit Salad, Penne Pasta, Greek Orzo Salad, Homemade Potato Salad or Cole Slaw Bag of Chips, Pretzels or Popcorn (Choose One) Assorted Soda or Bottled Water Gourmet Sandwich Buffet Lunch Assorted Gourmet Sandwich Platter, Pickles Assorted Home-Baked Cookies and Brwonies Select two of the following sides: Fruit Salad, Penne Pasta Salad, Greek Orzo Salad, Homemade Potato Salad, Cole Slaw, or Mixed Green Garden Salad with Choice of Dressing Assorted Soda and Bottled Water Assorted Sandwich Platter Kosher Box Lunch AVAILABLE ON REQUEST - 72 HOURS NEEDED TO PLACE ORDER Classic Sandwich Selections: Caesar Chicken Salad in Sun-Dried Tomato Wrap Roast Beef, Green Leaf Lettuce and Sliced Tomato on a Pumpernickel Roll Roast Turkey, Mild Cheddar Cheese, Green Leaf lettuce and Sliced Tomato on a Kaiser Roll Virginia Ham, Muenster Cheese, Green Leaf Lettuce, and Sliced Tomato on a Kaiser Roll Fresh Mozzarella, Grilled Eggplant and Roasted pepper with Pesto Dressing on a Baguette Vegan: Assorted Grilled Vegetables on a Baguette Tuna Salad, Green Leaf Lettuce and Sliced Tomato in Assorted Wraps Gourmet Sandwich Selections: Up to 20 Guests (3 Sandwich Selections) 21-50 Guests (4 Sandwich Selections) 50 + Guests (5 Sandwich Selections) Roast Turkey, Baby Spinach, Sun-Dried Tomatoes with Hummus in Assorted Wraps Grilled Chicken, Bacon, Monterrey Jack Cheese, Green Leaf Lettuce, Sliced Tomato with Aiolo Spread on Ciabatta Bread Genoa Salami, Mortadella and Zesty Pepperoni with Smoked Mozzarella, Romaine Lettuce, Plum Tomatoes and Pesto Mayo on a Baguette Rare Roast Beef, Thinly Sliced English Cucumber with Horseradish Dressing, on a Pumpernickel Roll Virginia Ham, Brie, Baby Spinach with Apple Butter on Sour Dough Roll Dill Shrimp Salad, Served in Whole Wheat Wrap Tuna Nicoise on Multi-Grain Baguette Chicken Salad with Red Grapes and Walnuts, Romaine Hearts, on Rustic Roll Smoked Salmon, English Cucumber, Watercress and Dilled Creme Fraiche, on Marble Rye Bread Balsamic Grilled Portabella Mushrooms, Sweet Red Peppers, Goat Cheese, on Foccacia Bread Oven-Dried Tomatoes, Fresh Mozarella and Pesto Emulsion, on Tuscan Bread Vegan Wrap: White Bean Spread, Roasted Red Peppers and Grilled Vegetables CHEFS SELECTION OF BREADS (Italian, American, or Vegetarian) Includes potato salad, cole slaw, condiments, and soda Feeds 30 People 6 Foot Hero Italian, American, or Vegetarian Includes: Homemade Potato salad, Cole Slaw, Condiments, and Assorted Soda and Bottled Water Each Hero Feeds 30 People New York Style Deli Buffet Classic Caesar Salad Grape Tomatoes, Ciligine Mozzarella, Toasted Pine Nuts, Basil and Extra Virgin Olive Oil Yukon Gold Potato Salad with Dill and Pommery Mustard Grilled Vegetables Choice of Three Black Forest Ham Corned Beef Grilled Chicken Oven Roasted Turkey Roast Beef or Tuna Salad Deli Cheeses to Include: Pepper Jack, Swiss, Muenster Assorted Sliced Bread, Garlic Dill Pickles, Ketchup, Mustard and Mayonnaise Assorted Cookies and Brownies Assorted Soda and Bottled Water Assorted Sliced Deli Cheeses to Include: Cheddar, Swiss and Muenster Assorted Sliced Bread, Garlic and Dill Pickles and Condiments Assorted Cookies, Brownies Bottled Water and Assorted Sodas Healthy Lunch Menu Red Beet Salad with Mandarin Oranges in a Citrus Vinaigrette Seasonal Mixed Greens with Balsamic Dressing Asian Noodle Salad w/ Chilled Steamed Chicken Breast in a Scallion Sesame Dressing Baby Shrimp Salad, with Julienne Peppers, Fennel and Sugar Snap Peas in a Carrot Ginger Dressing Cold Poached Salmon with Marinated Red Onion and Green Parsley Mayonnaise Selection of Whole Grain Rolls and Butter Sliced Seasonal Fresh Fruits and Mixed Berries Assorted Yogurt Loaves Assorted Soda and Bottled Water Asian Buffet Mini Vegetarian Spring Rolls or Pork Dumplings Romaine Lettuce with Grated Carrots with a Ginger Dressing Cold Sesame Noodles Stir Fried Chicken and Vegetables Beef and Broccoli Vegetarian Fried Rice Fortune and Almond Cookies Platter of Sliced Orange and Pineapple Assorted Soda and Bottled Water Italian Buffet Cold Selections: Marinated Bocconcini Salad with Pear Tomatoese Chilled Spears of Asparagus with Lemon Oregano Vinaigrette Classic Caesar Salad Hot Selections: Grilled Breast of Chicken, Artichoke Hearts, Fennel and Kalamata Olives Gemelli Pasta with Roasted Red and Yellow Peppers, Wild Mushrooms and Broccoli Rabe Eggplant Rolanti with Marinara Sauce Assorted Rolls and Butter Mini Italian Pastries Sliced Fresh Fruit and Assorted Berries Platter Assorted Soda and Bottled Water Fresh Brewed Coffee, Decaffeinated Coffee and an Assortment of Teas American Buffet Cold Selections: Mesclun Greens with Grape Tomatoes, Cucumbers and Balsamic Vinaigrette Chilled Asparagus with Belgian Endive, Crumbled Feta Cheese Served with Dijon Vinaigrette Black Bean and Corn Salad Served with Diced Red Onions and Cilantro Hot Selections: Marinated Grilled Breast of Chicken with Wilted Greens and Herb Veloute Sauce Grilled Fillet of Salmon Served over Spaghettini of Root Vegetables Rosemary Roasted Potatoes Assorted Rolls and Butter Sliced Fresh Fruit and Assorted Berries Platter Assorted Mini-Pastries and Mini-Cheesecakes Assorted Soda & Bottled Water Fresh Brewed Coffee, Decaffeinated Coffee and an Assortment of Teas International Buffet Cold Selections: Red Pepper Hummus served with Toasted Pita Chips New York State Field Greens with Red and Yellow Pear Tomatoes and Champagne Shallot Vinaigrette Cold Sesame Noodle Salad Hot Selections: Barbecue Brisket of Beef Balsamic Chicken on Bone Asian Long Beans Pommes Dauphinoise Assorted Rolls and Butter Sliced Fresh Fruit and Assorted Berries Platter Assorted Mini-Cheesecakes Assorted Soda & Bottled Water Fresh Brewed Coffee, Decaffeinated Coffee and an Assortment of Teas Lunch Buffets: 20 Person Minimum Requirement