Reception Platters/Stations Cold Hors D'oeuvres Passed Butler Style (Choose any four selections) Sun Dried Tomato Chili Bruschetta Maryland Crabmeat Salad on Endives Curried Chicken Salad on Herb Tartlet Assorted Sushi Rolls Tenderloin of Beef on a Garlic Crouton with Horseradish Cream Vegetarian Caponata Tartlet Avocado and Lobster Salad on Crispy Phyllo Shell Mozzarella, Tomato and Basil Tartlet Jumbo Asparagus wrapped with Prosciutto di Parma Maple Cured Smoked Salmon on Raisin Walnut Bread with Boursin Cheese Baby Potatoes filled with Crème Fraiche and topped with Black Caviar **Upgrade Chardonnay Poached Jumbo Shrimp with Bloody Mary Dipping Sauce +$2.00pp Hot Hors D'oeuvres Passed Butler Style (Choose any four selections) Jumbo Lump Crab Cake with Avocado Remoulade Sesame Breaded Chicken with a Pommery Mustard and Honey Dipping Sauce Steam or Pan Fried Roast Pork Dumplings or Vegetable Dumplings Shrimp Spring Rolls with a Sweet Scallion Chili Dipping Sauce Crispy Potato Pancakes with Smoked Salmon and Caviar Chicken, Beef, or Shrimp Sate with Thai Peanut Sauce Boneless Buffalo Chicken with Blue Cheese Dressing Shrimp Croquettes with Green Curry Sauce Miniature Beef Nagemaki with Scallions and Teriyaki Sauce Dip Vegetable Tempura with Soy-scallion Dipping Sauce Miniature Beef Wellington Pig in a Blanket "Chicago Style" Miniature Pizzas Assorted Miniature Quiche **Upgrade Baby Moroccan Lamb Chops with a Cucumber Yogurt Sauce +$2.00pp Served Butler Style for One Hour Served Butler Style for Two Hours Each Additional Item per Hour $2.50pp Before Dinner Half hour $10.00pp (2 Cold and 2 Hot) The Following Stations are recommended for the Cocktail Reception Crudités Display (Minimum 10 People) An Elaborate Display of Crudités with Choice of Two Dipping Sauces: Tomato Salsa, Blue Cheese, Sour Cream and Dill, Curried Mayonnaise, Guacamole or Dijon Mustard Vinaigrette Cheese and Fruit Display A Domestic Selection of Cheeses served with Fresh Fruit Garniture, & Crackers (Minimum 10 People) An International Selection of Cheeses served with Fresh Fruit Garniture, French Baguettes and Crackers (Minimum 25 People) Antipasti Display (Minimum 50 People) Display of Grilled Vegetables, Mixed Olives, Roasted Peppers, Baby Artichokes, Bread Sticks, Assorted Foccacia and Parmesan Toasts Genoa Salami, Prosciutto, Capicola, and Imported Provolone & Mozzarella Pasta Station (Minimum 50 People) A Uniformed Chef Preparing Two Types of Pasta and Your Choice of Two Sauces: Seafood, Bolognese, Primavera, Alfredo, Pesto or Tomato Basil (with Freshly Ground Pepper and Parmesan Cheese and Garlic Toast Points) Risotto Bar (Minimum 50 People) A Uniformed Chef Preparing Seafood Risotto, Saffron Risotto Milanese and Wild Mushroom Risotto Carving Stations (Minimum 50 People) A Uniformed Chef Will Carve at the Buffet Your Choice of: Strip Sirloin of Beef, Roast Baby Rack of Lamb or Filet of Black Angus Beef, Hickory Smoked Maple Cured Salmon served with Chopped Egg, Minced Red Onion and Capers, or Lightly Smoked Red Tuna with Fried Ginger, Wasabi and Soy Sauce Favorites from The Sea (Minimum 50 People) Elaborate display of Jumbo Shrimp, Oysters, Clams on the Half Shell, Snow Crab Claws with an Ice, and a complete assortment of sauces and garnishes. Sushi/Sashimi Action Station (Minimum 50 People) Display of Sushi and Sashimi w/ a Sushi Chef Preparing Rolls & Pieces To Order. Served with Pickled Ginger, Wasabi and Soy Sauce Gelato Station (Minimum 50 People) A Rich & Creamy Version of Ice Cream Flavors Including: Chocolate, Vanilla, Hazelnut, & Mango All "Station Prices" listed above based on Two Hours of Service Uniformed Staff