Columbia University Dining

Food historians believe that salsa dates back to 15th-century Aztec Indians. We’re keeping the tradition alive.  Enjoy our sampling of fresh homemade salsas and delicious dips, complete with a variety of chips and pitas.

Enjoy a festive feast as the fall term comes to a close.

Gear up for the big game with our own “Souper” Bowl, featuring tasty homemade soups and bread bowls, and a selection of your favorite toppings. Mmmm, Mmmm, Good.

John Jay is celebrating Mardi Gras with a kickin' Cajun and Creole menu, straight outta south Louisiana. Laissez les bons temps rouler! (Let the good times roll!)

Celebrate and honor black history and culture with a flavorful meal in John Jay.

March is National Nutrition Month. Meet our Registered Nutritionist Ina Tsagarakis, and learn how to make healthy choices in your daily diet.  Take a spin on Ina’s Wheel of Nutrition to win a prize.

Can you feel it? Spring is in the air.

 

It’s baaaack! Load up on free snacks and drinks at the infamous Food Expo. Tell us what you like, so we can be sure to have the shelves stocked with all your favs next year.

I scream, you scream ...yeah, we know the rest! That's why we've got over 30 toppings, so quit your hollerin'!

Bring your weekly night poker game to John Jay. We’re hosting Casino Night, complete with Black Jack, Craps tables, Texas Hold’Em tournaments, Roulette tables, and more. Win amazing prizes, and don’t forget to sign up for a meal plan for next year.

Celebrate Earth Day at John Jay Dining Hall for dinner and enjoy a menu of fresh food grown on local farms!