Columbia University DiningC.R.O.W.N. Nutrition |
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C.R.O.W.N. Programs
Planning Healthy Meetings & EventsResearch indicates that the majority of meals and calories are consumed outside of the home and these foods tend not to be as healthy as foods prepared at home. Therefore, it is important that we are mindful of foods consumed on campus, at work or at social gatherings and events. Many student groups have expressed an interest in offering healthier foods at social events and meetings and offering less donuts, cookies and standard cheese or meat pizza; this is a great initiative as if we need to develop healthy habits now that will last throughout life. Whether you are planning a small gathering or a large event, be sure to offer safe and healthy food that will nourish and promote productivity and not drowsiness! Guidelines for Healthy Meetings Currently the American diet is suffering - diets are high in saturated fat and sodium, low in fiber and few Americans meet their fruit, vegetables and whole grain recommendations. So it is important that healthy eating choices should be made available whenever food and beverages are provided. Promoting healthful food at meetings and events is a great step towards encouraging others to eat a healthful diet as well as providing proper nourishment. Unfortunately, it is sometimes not as convenient or cost-effective to provide healthful items but thankfully there are many nutritious foods that can be affordable and successfully implemented. Healthy Tips for Meetings & Events
Waste Prevention ProgramYou Hold the Power to Prevent Waste! In 2003, the EPA estimated that Americans threw away over 55 BILLION pounds of food! C.R.O.W.N. and the Columbia Food Sustainability Project (CFSP) have teamed up to help the Columbia Community do its part in reducing this waste. As we spread the word about the benefits of preventing food waste, you may be surprised to learn that it not only helps the environment, but ultimately allows you to live a healthier and more socially responsible lifestyle, while enjoying better quality food. Through our Waste Prevention Program, you hold the power to Stop Hunger, Save the Earth, Eat Healthy and Enjoy Great Food! And the good news is that exercising your power is easy now that John Jay Dining Hall is self-serve. Here's how you can help prevent waste:
More information about our "You Hold the Power to Prevent Waste!" program can be found in the dining hall and around campus, or you can email dining-nutrition@columbia.edu with any questions. Local Food and Sustainable Agriculture InitiativesColumbia Supports Local Economy! Dining Services supports the local economy by purchasing locally produced and manufactured products. Look for our local products and locally based meals in John Jay Dining Hall!
Why do we buy foods locally?
Local Apples, Local Milk! John Jay Dining Hall and the Columbia Food Sustainability Project (CFSP) have maintained a special sustainable agriculture initiative! We continuously provide locally grown apples from Red Jacket Orchards in Geneva, New York and locally produced milk from Tuscan Dairy in Union, New Jersey. These efforts are just a small way to help support the tri-state rural economy and reduce harmful toxins; ultimately working towards preserving the environment. CoreFoods Co-op! Nestled in JJ’s Place, located in the basement of John Jay Hall, is home to Columbia's student-run organic foods co-op, appropriately named CoreFoods! The mission of CoreFoods is to provide students and community members with affordable, nutritious foods produced in a sustainable way. CoreFoods is a non-profit organization and keeps its prices low by staffing the co-op entirely of student volunteers. Anyone can shop at CoreFoods but members receive a 10% discount on all products! In addition, CoreFoods hosts monthly special events to educate the community about the importance of buying local food, the organic food movement, and various dietary lifestyles. Finally, CoreFoods houses a radical lending library - The Green Refrigerator of Knowledge and the 'Zine Collection; these collections are available to loan to all co-op members and is located in JJ’s Place! Trans Fat-FreeDining Services recognizes the health risks associated with using trans fats and are proud to be have launched a comprehensive program that includes the following measures to reduce their use across campus:
1. Trans Fat-Free Oil
2. Trans Fat-Free French Fries
3. Eliminated Margarine at John Jay Dining Hall
4. Trans Fat-Free Products We're always searching for alternatives to trans fat products that not only meet our high quality standards, but that also keep your food prices affordable. We welcome your comments and/or suggestions, so please email eats@columbia.edu. Food AllergiesAn increasing number of our students suffer from severe food allergies, and we're committed to making John Jay Dining Hall a safe place for them to eat. As such, we've taken the following measures:
There are many food allergies and sensitivities among us. If you have additional concerns or questions be sure to contact us at anytime at eats@columbia.edu. |
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