Columbia University Dining
Welcome
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Dining News
- Flex can now be used at University Hardware and University Houseware. Coming this summer - Chipotle!
- Visit the Columbia Community Garden near Pupin Hall, started and maintained by Columbia's Food Sustainability Project to engage the community in growing healthy, sustainable food.
- Rotisserie Cornish Hens are now offered in Ferris Booth Commons for $5.95, near the pizza station. Try this gourmet delicacy today!
- Click below to view communications from Scott Wright, Vice President, Student Auxiliary & Business Services.
- Starting Monday, April 21, the Columbia Shuttle will provide transportation to and from Fairway from 7:00pm - 11:00pm on scheduled stops every half-hour.
- The beverage vending machines in Hartley, Wallach, and John Jay now contain the Vending Miser energy management system. This system conserves energy, has a longer machine lifespan, and keeps your beverages just as cool!
- Cafe 212 is now serving certified humane cage-free eggs in all of their breakfast sandwiches. Click below to learn more about the benefits of cafe-free eggs.
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