This
course is designed to develop the four language skills--speaking,
listening, reading and writing-- in Korean. It covers the basic grammatical
structures and vocabulary necessary for basic conversation, reading
comprehension, and writing to have the students build a solid foundation
for further study in the Korean language. The course also provides
useful information concerning culture (where culture touches on language
and communication) and everyday life in Korea. Speaking: Ability to
maintain simple face-to-face conversations by asking and answering
simple questions entirely in Korean. Listening: Ability to comprehend
the learned materials. Writing: Ability to write simple sentences
and expressions. Reading: Ability to comprehend simple texts.
::
Class Hours (1101 & 1102) - Fall and Spring
Mon
Tue
Wed
Thu
Fri
2:40-3:45
Sec.1
Sec. 1
Sec.1
Sec. 1
4:10-5:15
Sec. 2 & 3
Sec. 2 & 3
Sec. 2 & 3
Sec. 2 & 3
::
Class Hours (W1001: Elementary Korean A, 2.5 Credits Course) - Spring
Mon
Tue
Wed
Thu
Fri
2:40-3:45
Elementary Korean A
(Sec.1)
Elementary Korean A
(Sec.2)
Elemetary Korean A
(Sec.1)
Elementary Korean A (Sec.2)
::
Class Hours (W1002: Elementary Korean B, 2.5 Credits Course) - Fall
1. It is based on attendance (including
Lab attendance), homework, class participation & performance,
preparation for the lesson, all quizzes, exams, conversation performance,
and writing assignments. Tests are based upon accumulation of all
materials covered two days prior to exam date.
2. Types of test given: Prochievement test,
test on vocabulary usage, listening comprehension test, quizzes,
exams, mid-term and final exam and conversation final.
3. Level of skill at which each student began
the course and amount of progress each student makes are taken into
consideration.
Grading:
Attendance and Performance
10 %
Homework
10 %
Mid-term & Final
30 %
Bi-Weekly Quizzes & Exams
25 %
Web Listening Assignments
5 %
Speaking & Writing
10 %
Voc. Quiz & Dictation
10 %
Copyright¨Ï 2009 Korean Language Program
at Columbia University. All rights reserved.