What's New...
Community Garden at Columbia!
Take a stroll across the upper plaza of the Morningside Campus near Pupin and Uris Halls, and you’ll find what could well be called Columbia’s field of dreams.
It’s the Community Garden , two plots occupying about 1000 square feet, burgeoning with herbs, vegetables, berry bushes, flowers and the enthusiasm of student gardeners.
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Give & Go Green@CUMC
Hannah Lee, SEAS '09, has been named a Udall Scholar and a recipient of a Morris K. Udall Undergraduate Scholarship. Lee's $5,000 award recognizes her deep and sustained commitment to the environment that has been apparent throughout her three years at Columbia University.
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New Broad-Range Environmental Committee
The newly formed Environmental Stewardship Advisory Committee convened
for the first time on April 11, with a welcome from Senior Executive
Vice President Robert Kasdin.
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Give + Go Green
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Moving Out?
Donate Your Stuff!
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Simply bring your unwanted items to a drop-off location instead of throwing
them in the trash.
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Cool Columbia, a programmatic partnership between
Columbia University and the Sierra Club to create
a culture of energy conservation and reduce
greenhouse gas emissions at the University if you
live in a University apartment.
Recycling information on campus:
Residence Hall Composting another Environmental First for Columbia
Composting in Columbia University’s Morningside residence halls?
Initial reactions might range from disgusted “eews” to disbelief.
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Sustainable Seafood
Lemon basil basa, miso-glazed cod or linguini in red clam sauce …
just a small sampling of the John Jay Dining Hall seafood menu entries
as remarkable for why they’re there as what’s there.
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Light bulb Recycling and Mercury Fact Sheet
