Substances Empi • ■  :i:  : ■  Food.—Classes 1. 2, and 3.
 

HOLLAND.

DxTisiON D. Courts 25, 24, & 28.
CLASS 1.

lote to ttis Class in the United Stales, page 25.]
 

Chemical and Pharmaceutical Products and Processes.

1   Veterinary medicines of various descriptions,—A. Jouritsma, inv. Dockum,
Netherlands.

2  White lead and gold litharge.—^Poortman & Yisser, matm. Schiedam,
Netherlands.

3  Specimens of Friesland green and other colors.—Suringae tfe Sons, tnatiu.
Groningen, Netherlands.

4  Samples of "white lead.—Beekhuis, Damste & Co., manu. Croningen, Ne¬
therlands.

5   Specimens of zinc white and yellow.—L. J. Enthoves, manu. The Hague.

6   Crystals of borax.—-Van Enst & Dyk, manu. Amsterdam, Netherlands.

7  Samples of oils, colors, Prussian and mineral blues, chrome, yellow, and
green, water blue, &c.—Vanduura tfe Verstebven, manu. Rotterdam, Nether¬
lands.
 

CLASS 3.
Substances Employed as Food, &c.

1   Alimentary preserves.—N. H. A. Janssen, manu. Hertogenbosch, Nether-

2  Samples of chicory.—W. Fee. Horst & Co., manu. Leeiiwarden, Nether¬
lands.

3  Specimens of wine vinegar.—Wilson & Co., manu. Meppel, Netherlands.

4  Specimens of chicory mixture for coffee.—H.   & E.  Heuveldop & Co.,
manu. Leeiiwarden, Netherlands.

5   Chicory mixture.—Herman Lobrt & Co., manu. Doekum, Netherlands.

6  Farina,   sago,  and   syrup manufactured  from  potatoes.—Schooxeveld   &
Westerbaan, manu. Gouda, Netherlands.