pages tagged ExpositionPhilowixianhttp://www.columbia.edu/cu/philo/tags/Exposition/Philowixianikiwiki2012-12-12T07:00:31ZMetro Diner reviewhttp://www.columbia.edu/cu/philo/phlog/2008/05/metro-diner-review/2008-05-07T10:27:00Z2008-05-07T10:27:00Z
<div>This has nothing to do with the food at Metro Diner; it is an analysis for my Greek class about the presence (or lack thereof) of Greek culture in New York diners nowadays.<br /><br /><br /><br /> Metro Diner, located on 100<span class="blsp-spelling-error" id="SPELLING_ERROR_0">th</span> St. and Broadway, is a Greek-owned establishment, like most diners in New York City. However, the rambunctious atmosphere typical of Greek-owned diners is missing; it lacks the homey feeling of diners such as Tom’s Restaurant (112<span class="blsp-spelling-error" id="SPELLING_ERROR_1">th</span> St. and Broadway), which is owned and managed by an immigrant from Greece. The fact that the manager of Metro Diner is an “American with Greek ancestry” rather than a “Greek” and that the feel of this establishment is much different from that of places like Tom’s Restaurant is hardly a coincidence.<br /><br /> Metro Diner’s appearance attempts to reproduce the iconic “all-American” diners from the 1950s. Flashy neon lights, typical American food fare on a bubbly-font menu (with Greek food selections like Chicken <span class="blsp-spelling-error" id="SPELLING_ERROR_2">souvlaki</span> conveniently camouflaged between cheeseburgers and tuna salads), and a reserved atmosphere complete the picture of Metro Diner. Unlike some Greek peers, Metro Diner is much too businesslike – it is a no-nonsense, eat and leave, place – it does not stand out from other places in New York, where anonymous customers come and go. The famed Greek hospitality appears to be thrown to the wayside, a cultural tradition lost after generations in America.<br /><br /> Metro Diner also represents the cultural Diaspora of New York City. Here Greek-American owners work with a mostly Latin workforce, and have thus learned to speak Spanish. The Latin American waiters themselves not limited to speaking English, but Greek as well. One such person was an Argentinean waiter, Mario, who speaks English, Spanish, and has been learning Greek for two years. Commenting – as Mr. Nikos would during our interview – that learning either Spanish or Greek is relatively easy if the person speaks one of the two languages already. Sadly, the opportunity to interview this fascinating man was lost. In essence, this diner is in many ways a microcosm of New York, it has been evolving like the city and its inhabitants have evolved; Greeks are now Americanized and a new wave of immigrants has arrived to replace them.<br /><br /> The manager at this location, Mr. Nikos, was very helpful, but nonetheless serious. He explained the dwindling presence of Greek-owned and operated diners – the difficulties of the job, which he does not wish on his children if they can avoid it. Mr. Nikos was very proud of his Greek heritage, speaking fluent Greek and having his children learn the language themselves, but he identified as American. It seem as if he was most proud of his immigrant family, who fought for a better life for their children by undertaking the hard working life of running diners, a legacy he has undertaken as well. His American identity overshadowing his Greek identity could be a result of him viewing his family’s struggles and successes as more of an American trait (chasing the American dream) than a Greek one. Despite this, Mr. Nikos is proud of his Greek heritage and actively fights to preserve its presence in America, either through his children or through anyone willing to learn the language and culture of Greeks. During the interview, Mr. Nikos did not hesitate to correct his interviewer (me) when she continually made grammar mistakes or confused tenses when asking a question. This is indicative of the Greek culture as well – a warm, intimating culture where it is normal to address strangers with the same confidence as old friends – despite their approach to business, the owners and managers of Metro Diner still retain the Greek spirit, which they choose to keep from customers in an attempt to appeal to a more widely American consumer base (used to being treated in a sterile manner). When it comes down to it, it is all business, and Metro Diner cannot fall back on a large student consumer base (one distanced from home and that would be more likely to appreciate friendliness) like Tom’s Restaurant can; Metro Diner targets a different audience.<br /></div>
The Sensationalist Manifestohttp://www.columbia.edu/cu/philo/phlog/2007/01/sensationalist-manifesto/2007-01-18T09:39:00Z2007-01-18T09:39:00Z
The Sensationalist Manifesto<br /><br />We declare that we are multitudinous in approach! We assume the role of many, the mind of the massive. We are tapped into the pulse of planet Earth, and we are only beginning to dig in our fingernails.<br /><br />We believe in ideas and do not hold by beliefs. We are willing to defend what we believe (for the minute) to the death. We are willing to change any of our minds. We are desirous of having them blown.<br /><br />We think the world is a macro-organism. We consider the emergence of a super-perspective. We know that brain cells communicate across a gap called a synapse, but nonetheless, they pass on information. We think we are neurons on a global scale.<br /><br />We believe words only chip away at the truth. We think the truth is asymptotic. We recognize the inherent flaws in verbal and written communication. We consider words to be extensions of the ego. We love them anyway.<br /><br />We believe in the truth of the singular experience. We think that numbers lie. We search for the kernel at the heart of subjectivity. We believe that everyone can understand anything, but not everything. We are eternally astounded.<br /><br />We are vigilant for morsels of meaning. We see life as a canvas. We are blind artists with paint<br />All<br />Over<br />Our<br />Hands.<br /><br />We see beauty in the fields and in the city. We search and we search and can not find the unnatural. We believe in consistency and artificial authenticity. We think evolution is the only measure of time.<br /><br />We are becoming more and more convinced that we are nothing and everything all at once.<br /><br />As above so below.<br />As above so below.<br />As above so below.<br />As above so below.<br />As above so below.<br /><br />We think we are right. We know we are wrong.<br /><br />We will accept the voice of one. We revel in the voices of the many. We resist the voice of the masses. We believe we exist to transcend. We think we are only just beginning.<br /><br />We believe we can do anything if we try real hard. We inject new meaning if we say it with feeling. We correct punctuation as vigilantly as we check our facts. We think a misplaced comma can destroy the world. We believe it can be created again.<br /><br />We believe in the energy. We believe in the verve. We believe sincerity is a virtue. We believe in feeling everything until it hurts. We believe we can separate ourselves from anything. We believe the truth is too great to be a weapon. We believe it is like shooting the president with dark matter, the space between stars.<br /><br />We believe everything until we are proven wrong. We believe in Nothing, as a state of mind. We believe You can change our minds. We believe in You.<br /><br />peace,<br />~mr_schwartz