|
|
|
|
|
|
|
| CORTISOL
HELPS TO MAINTAIN PLASMA |
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| GLUCOSE
LEVELS DURING A FAST BY |
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| STIMULATING
GLUCONEOGENESIS/LIPOLYSIS |
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| AND
INHIBITING LIPID SYNTHESIS |
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| MUSCLE |
| PROTEIN |
| GLUT4 |
| AMINO ACIDS |
|
|
|
|
|
|
|
| FATTY
ACIDS PROVIDE AN ABUNDANT |
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| SOURCE
OF ENERGY BUT IN VERTEBRATES, |
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| (UNLIKE
PLANTS),THEY CANNOT
BE |
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| CONVERTED
BACK TO GLUCOSE |
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|
|
|
|
|
| IN
DIABETES THERE IS NO |
||||
| INSULIN
TO INHIBIT THIS |
||||
| PROCESS |
||||
| GLUCOSE |
| FATTY ACIDS |
| AMINO ACIDS |
| GLUCONEOGENESIS |
| LIPOLYSIS |
| GLUCOSE |
| LIVER |
| FAT DROPLET |
| GLYCOGEN |
| FATTY ACIDS |
| ADIPOSE |