 |
 |
 |
 |
It
is false to presume that Histidine is always protonated at
|
|
|
typical
pHs. The side chain has a pKa of approximately 6.5,
|
|
which
means that only about 10% of of the species will be
|
|
protonated.
Of course, the precise pKa of an amino acid depends
|
|
on the local
environment.
|
|