Class Syllabus

   

Part I: Basic Accounting Concepts Internal Decision Making and External Financial Reporting

 

 

 

1. Introduction

 

chapter 1
  • Function and objectives of accounting
  • Management accounting
  • Financial reporting: principal statements
 

 

2. The balance sheet

 

chapter 2
  • Accounting equation and transactions analysis
  • Use of accounts
  • Debit and credit notation
  • The accounting cycle
 

 

3. The income statement

 

chapter 3
  • Cash basis of accounting
  • Accrual basis of accounting
  • Revenue and expense adjustments
  • Preparation of the income statement and balance sheet
 

 

4. Receivables and Revenue Recognition

 

chapter 6, pp. 303-331
  • Principles of income recognition
  • Accounts receivable and bad debts
 

 

5. Inventories

 

chapter 7, pp. 352-382
  • Manufacturing cost flows
  • Perpetual and periodic inventory systems
  • Inventory valuation methods
  • Implications of choice of method: income and tax effects
  • Current cost disclosure
 

 

6. Long term assets: depreciation and depletion

 

chapter 8, pp. 410-446
  • Methods of computing depreciation
  • Tax effects
  • Dispositions
  • Natural resource assets and intangible assets
 

 

7. Liabilities

 

chapter 9, pp. 475-487
  • Liability recognition
  • Contingencies
  • Current liabilities
 

 

8. The time value of money

 

Appendix, pp. 823-847
  • Present and future value concepts
  • Mortgages and amortization schedules
  • Net present value and internal rate of return
 

9. Financial instruments: bonds

handout chapter 9, pp. 487-511

  • Valuation models for bonds
  • The corporate and government bond markets
  • Yields and prices
  • Accounting for bonds
 

 

10. Owners� equity

 

chapter 12, pp. 665-703
  • Reporting earnings
  • Capital stock and retained earnings
  • Dividend policy
 
11. Statement of cash flows
chapters 4, 13
  • Significance of cash flow Accounting income vs. cash flow
 
12. Financial statement analysis
chapter 5