Monday, October 01, 2007

baking ziti in boston














Baked Ziti with Prosciutto

I've never baked ziti before, but as this recipe from Chow teases, it is like delicious adult macaroni and cheese (which i adore; perhaps yao has blogged on the spring mac or the cilantro&chips mac). Sorry, the picture isn't ours because we were too hungry to pause. This is just the first in many culinary explorations while trading vacations in Boston and New York. Well, if you don't count last week's batch of yao's chocolate chip cookies mit crystallized ginger. mmmm, just finished the last one.

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