Curry Turkey Burgers

Recipe courtesy Rachael Ray 



1 1/3 pounds ground turkey breast, the average weight of 1 package
2 scallions, thinly sliced
A handful cilantro, chopped very fine, about 2 tablespoons, optional
1 inch piece fresh ginger, grated or minced
2 cloves garlic, minced
1/2 red bell pepper, finely chopped 
Coarse salt 
2 tablespoons mild curry paste or a handful of curry powder (Preferred brand: Patak's Mild Curry Paste) 
Drizzle extra-virgin olive oil
5 crusty rolls, split

Toppings: 
Bib or leaf lettuce
Sliced vine-ripe tomatoes
Mango chutney (preferred brands: Major Grey's or Patak's Mango Chutney)

Serving Suggestions: Thai Slaw Salad, recipe follows and root
vegetable chips (preferred brands: Terra Chips)

Combine first 8 ingredients and form into 5 patties. 

Brush or drizzle patties with extra-virgin olive oil. Grill patties 6
minutes on each side on indoor electric grill or pan fry for same
amount of time in a large nonstick skillet over medium high heat.

Pile patties on split crusty rolls with lettuce, tomato, and chutney
spread liberally on roll tops as a condiment. Serve curry turkey
burgers with Thai Slaw and root vegetable chips.