Ham Pie with Cheese Crust (from Jill Williams)


6 medium carrots
1 medium onion
4 medium potatoes
above all chopped
1/2 c. frozen peas, thawed

3 cups ham, cubed
2 cans mushroom soup
1 cup milk
1/2 t. salt
1/2 t. pepper

simmer carrots and onions 15 minutes
add potatoes, simmer 10 minutes more
drain.  mix all ingredients together

350 degrees for 35-45 minutes

crust:

2 cups flour
1 t. salt
2/3 cup + 2TB shortening
1/2 cup sharp cheese, shredded
4-6 TB water
chill slightly after mixing
13 x 9 pan.  Crust on top only.