Submitted by: Zuzka
Barbequed shrimp marinated in lemon and ginger with a hint of sesame.
Servings: 9

Ingredients:
3 pounds jumbo shrimp, peeled and deveined
1/2 cup olive oil
2 teaspoons sesame oil
1/4 cup lemon juice
1 onion, chopped
2 cloves garlic, peeled
2 tablespoons grated fresh ginger root
2 tablespoons minced fresh cilantro leaves
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
skewers


Directions:

1. In a blender or food processor, process the olive oil, sesame oil,
   lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and
   pepper until smooth. Reserve a small amount for basting. Pour the
   remaining mixture into a dish, add shrimp, and stir to coat. Cover,
   and refrigerate for 2 hours.

2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing
   once near the tail and once near the head. Discard marinade.

3. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side,
   or until opaque. Baste with reserved sauce while cooking.



--------------------------------
To view this recipe's nutrition facts, read reviews from other home cooks, change the number of servings or create a personal shopping list, visit: 
http://seafood.allrecipes.com/az/LmnGingrShrimp.asp?tsrc=ef



Use your photos to create unique, personalized gifts!

Now you can create memorable greeting cards, notepads, day planners,
stickers, food labels, shopping lists, and notepads featuring your
messages and personal photos with Allrecipes and iPads. Great for last
minute gifts and party ideas. All orders shipped in 48 hours. Try
today and receive a free photo greeting card.

http://allrecipes.ipads.com/


Copyright 2004 http://allrecipes.com/default.asp?tsrc=ef