Taco Pie

l lb. chopped beef
1/2 C. chopped onions
Salsa
1/2 pkg. taco seasoning
3/4 c. water
1 c. shredded chedder
1 c. chopped lettuce
1 1/2 c. chopped tomatos
Pinto beans

Crust:

1 3/4 - 2 cups flour
1 quick rise yeast
1 T. sugar
2 t. finely chopped onion
3/4 t. salt
2/3 c. warm water
2 T. oil
1/2 c. crushed corn chips (I've never used this)

Combine flour, yeast, sugar, onion & salt.  Add warm water & oil.
Stir in corn chips and enough remaining flour to make stiff batter.
Spread in well greased pie pan forming a ridge.  Cover and let sit 10
minutes.

Spread browned and cooked meat filling over dough.  Bake 30-35
min. 375 until edge is crisp and light brown.  Sprinkle cheese,
lettuce & tomatoes on top.