Grandma's Lemon Meringue Pie

lemon meringue pie

One 9-inch pie
30 Min - Prep time
10 Min - Cook time
40 Min - Total
8 Servings



  1. Preheat Oven: Preheat oven to 350 degrees F (175 degrees C).
  2. Make Lemon Filling: In a medium saucepan ...
  3. Make Meringue: In a large glass or metal bowl ...
  4. Bake: Bake in preheated oven for 10 minutes, or until meringue is golden brown.


This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.

- Emilie S.

Q: What do you call an ape who loves pie?
A: A meringue-utan.

- Vickie K.


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