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Pathophysiology of DKA
Increased Ratio of Counter-regulatory Hormones:
(Glucagon, GH, Catecholamines, Cortisol) / Insulin
“Glucose Toxicity” : Acquired Insulin Resistance
Hyperglycemia:
Decreased Glucose Utilization
Increased Glycogen Breakdown
Increased Gluconeogenesis (Decreased Fructose 2,6 – Biphosphate)
Dehydration (Osmotic Diureisis)
Ketosis:
Mobilization of fatty acids from adipose tissue
Increased oxidation of fatty acids (Increased CPT I / Decreased Malonyl- CoA)
to acetoacetate and Β- hydroxybutyrate