Common standards1. Participation 2. Initial assessment 3. Response 4. Targeting 5. Monitoring 6. Evaluation 7. Aid worker competencies and responsibilities 8. Supervision, management and support of personnel Water and Sanitation standards1. Hygiene Promotion 2. Water Supply Water supply standard 2: water quality - Water is palatable, and of sufficient quality to be consumed and used for personal and domestic hygiene without causing significant risk to health Water supply standard 3: water use facilities and goods - People have adequate facilities and supplies to collect, store and use sufficient quantities of water for drinking, cooking and personal hygiene, and to ensure that drinking water remains safe until it is consumed 3. Excreta Disposal Excreta disposal standard 2: Design, construction and use of toilets - Toilets are sited, designed, constructed and maintained in such a way as to be comfortable, hygienic and safe to use 4. Vector Control Vector control standard 2: Physical, environmental and chemical protection measures - The numbers of disease vectors that pose a risk to people’s health and nuisance vectors that pose a risk to people’s well-being are kept to an acceptable level Vector control standard 3: Chemical control safety - Chemical vector control measures are carried out in a manner that ensures that staff, the people affected by the disaster and the local environment are adequately protected, and avoids creating resistance to the substances used 5. Solid Waste Management 6. Drainage Food Security, Nutrition and Food AidAssessment and analysis standard 1: Food security - Where people are at risk of food insecurity, program decisions are based on a demonstrated understanding of how they normally access food, the impact of the disaster on current and future food security, and hence the most appropriate response Assessment and analysis standard 2: Nutrition - Where people are at risk of malnutrition, program decisions are based on a demonstrated understanding of the causes, type, degree and extent of malnutrition, and the most appropriate response Food security standard 1: General food security - People have access to adequate and appropriate food and non-food items in a manner that ensures their survival, prevents erosion of assets and upholds their dignity Food security standard 2: Primary production - Primary production mechanisms are protected and supported Food security standard 3: Income and employment - Where income generation and employment are feasible livelihood strategies, people have access to appropriate income-earning opportunities, which generate fair remuneration and contribute towards food security without jeopardizing the resources on which livelihoods are based. Food security standard 4: Access to markets - People’s safe access to market goods and services as producers, consumers and traders is protected and promoted General nutrition support standard 1: All groups - The nutritional needs of the population are met General nutrition support standard 2: At-risk groups - The nutritional and support needs of identified at-risk groups are met Correction of malnutrition standard 1: Moderate malnutrition - Moderate malnutrition is addressed Correction of malnutrition standard 2: Severe malnutrition - Severe malnutrition is addressed Correction of malnutrition standard 3: Micronutrient malnutrition - Micronutrient deficiencies are addressed Food aid planning standard 1: Ration planning - Rations for general food distributions are designed to bridge the gap between the affected population’s requirements and their own food resources Food aid planning standard 2: Appropriateness and acceptability - The food items provided are appropriate and acceptable to recipients and can be used efficiently at the household level Food aid planning standard 3: Food quality and safety - Food distributed is of appropriate quality and is fit for human consumption Food aid management standard 1: Food handling - Food is stored, prepared and consumed in a safe and appropriate manner at both household and community levels Food aid management standard 2: Supply chain management - Food aid resources (commodities and support funds) are well managed, using transparent and responsive systems Food aid management standard 3: Distribution - The method of food distribution is responsive, transparent, equitable and appropriate to local conditions Shelter, Settlement and Non-Food ItemsShelter and settlement standard 1: Strategic planning - Existing shelter and settlement solutions are prioritised through the return or hosting of disaster-affected households, and the security, health, safety and well-being of the affected population are ensured Shelter and settlement standard 2: Physical planning - Local physical planning practices are used where possible, enabling safe and secure access to and use of shelters and essential services and facilities, as well as ensuring appropriate privacy and separation between individual household shelters Shelter and settlement standard 3: Covered living space - People have sufficient covered space to provide dignified accommodation. Essential household activities can be satisfactorily undertaken, and livelihood support activities can be pursued as required Shelter and settlement standard 4: Design - The design of the shelter is acceptable to the affected population and provides sufficient thermal comfort, fresh air and protection from the climate to ensure their dignity, health, safety and well-being Shelter and settlement standard 5: Construction - The construction approach is in accordance with safe local building practices and maximizes local livelihood opportunities Shelter and settlement standard 6: Environmental impact - The adverse impact on the environment is minimized by the settling of the disaster-affected households, the material sourcing and construction techniques used Non-food items standard 1: Clothing and bedding - The people affected by the disaster have sufficient clothing, blankets and bedding to ensure their dignity, safety and well-being Non-food items standard 2:Personal hygiene - Each disaster-affected household has access to sufficient soap and other items to ensure personal hygiene, health, dignity and well-being Non-food items standard 3: Cooking and eating utensils - Each disaster-affected household has access to cooking and eating utensils Non-food items standard 4: Stoves, fuel and lighting - Each disaster-affected household has access to communal cooking facilities or a stove and an accessible supply of fuel for cooking needs and to provide thermal comfort. Each household also has access to appropriate means of providing sustainable artificial lighting to ensure personal security Non-food items standard 5: Tools and equipment - Each disaster-affected household responsible for the construction or maintenance and safe use of their shelter has access to the necessary tools and equipment
Health ServicesPART I: Health systems and infrastructure standards Health systems and infrastructure standard 1: Prioritizing health services - All people have access to health services that are prioritized to address the main causes of excess mortality and morbidity Health systems and infrastructure standard 2: Supporting national and local health systems - Health services are designed to support existing health systems, structures and providers Health systems and infrastructure standard 3: Coordination - People have access to health services that are coordinated across agencies and sectors to achieve maximum impact Health systems and infrastructure standard 4: Primary health care - Health services are based on relevant primary health care principles Health systems and infrastructure standard 5: Clinical services - People have access to clinical services that are standardized and follow accepted protocols and guidelines Health systems and infrastructure standard 6: Health information systems - The design and development of health services are guided by the ongoing, coordinated collection, analysis and utilization of relevant public health data PART II: Control of communicable diseases standards Control of communicable diseases standard 1: Prevention - People have access to information and services that are designed to prevent the communicable diseases that contribute most significantly to excess morbidity and mortality Control of communicable diseases standard 2: Measles prevention - All children aged 6 months to 15 years have immunity against measles Control of communicable diseases standard 3: Diagnosis and case management - People have access to effective diagnosis and treatment for those infectious diseases that contribute most significantly to preventable excess morbidity and mortality Control of communicable diseases standard 4: Outbreak preparedness - Measures are taken to prepare for and respond to outbreaks of infectious diseases Control of communicable diseases standard 5: Outbreak detection, investigation and response - Outbreaks of communicable diseases are detected, investigated and controlled in a timely and effective manner Control of communicable diseases standard 6: HIV/AIDS - People have access to the minimum package of services to prevent transmission of HIV/AIDS PART III: Control of non-communicable diseases standards Control of non-communicable diseases standard 1: Injury - People have access to appropriate services for the management of injuries Control of non-communicable diseases standard 2: Reproductive health - People have access to the Minimum Initial Service Package (MISP) to respond to their reproductive health needs Control of non-communicable diseases standard 3: Mental and social aspects of health - People have access to social and mental health services to reduce mental health morbidity, disability and social problems Control of non-communicable diseases standard 4: Chronic diseases - For populations in which chronic diseases are responsible for a large proportion of mortality, people have access to essential therapies to prevent death Standard responses in the post emergency phaseIn the post-emergency phase, humanitarian efforts seek to maintain the health and well-being of the population through the continuation of the response described in the emergency phase section and through expanding services to include the following: Enhancement / extension (improved coverage, greater depth of services) of the interventions described for the emergency phase response, plus:
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