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Frances PerkinsFrances Perkins
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farm, down below Tours.” All these things--“Oh, we do not buy these things in the open market. These come from our farm.”

The chickens, the vegetables, the cream, the butter--it all came from the farm. It was a delicious luncheon and notable because good food was so hard to come by. Then he broke out a beautiful bottle, one of his last, of Napoleon brandy, and we had a magnificent time. He was a typical French gentleman of the old school--you know, a libertarian and a democrat and all that in theory, but living just fine. But not with ostentation--I mean, a flat in an old house in the Quay Augstin is not very magnificent. I remember that very plainly because it was so typical.

Interviewer:

Did anything important happen on the trip home?

Perkins:

No, Of course, we came home on a troop ship.

Interviewer:

With troops?

Perkins:

Oh yes, just packed to the gills with troops.

After the I.L.O. meeting was over, I was invited by the Belgian and Dutch governments to make a trip to Belgium and Holland, each under the chaperonage of the Government, to see. What they wanted to show off was what their labor standards were, you know, and what they were doing in the way of labor standards.





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